Amish Apple Pie Filling Recipe For Canning

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Web1 1/2 Tbs. butter, 2 (9") pie crust pastries for a double crust Wet the edge of the crust with cold water, and put your second crust on …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 230 per serving1. Preheat oven to 400°.
2. Peel, core, and chop apples.
3. Mix sugars, cinnamon, salt, cornstarch, and lemon juice. Add to apples and stir to coat.
4. Pour the apple mixture into the crust. Dot with thin slices of butter.

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WebSteps: in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly.

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WebHi everybody and welcome to my channel. This is an Older video of mine Please check out my current videos All about Cooking ,Canning and Living on a Low Inco

Author: Homestead Tessie Mobile Home LifeViews: 6.2K

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WebAmish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup …

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WebPrepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling. Set the canner on the stove. Turn the burner to high. Once it …

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WebHome-Style Chicken Pot Pie Homemade Crust: 3/4 C. flour 1/4 tsp. baking powder 1/4 tsp. salt 2 T. cold butter 2 T. buttermilk 1 T. canola oil 1 to 2 T. cold water Filling: 1 T. butter …

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WebSterilize canning jars, lids and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. …

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WebHere's how to use your apple pie filling canning recipe: Use 1 or 2 quarts to make apple crisp or apple betty. Use 1 quart or 1 quart plus 1 pint for a pie. For a deep pie, use 2 …

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WebChop apples into cubes. On medium heat melt butter in sauce pan. Add apples to butter. Stir in sugar and cinnamon. Reduce heat and cook apples until golden brown, string in to prevent burning.

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WebAdd vanilla extract and lemon juice and simmer over low heat for 5 minutes, or until the mixture starts to thicken. Step 3: Fold in drained apples and simmer over low

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WebI hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!!Here is a link to the Amish Canning Cookbookhttp://amzn.to

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WebCanning Apple Pie Filling Prep Time: 30 minutes Cook Time: 30 minutes Canning Time: 30 minutes Total Time: 1 hour 30 minutes This simple recipe for home canned apple pie filling lets you put up …

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WebTraditional Amish Apple Pie Recipe Amish Heritage. We canned lots of apple pie filling, so my mom usually made apple pie with homemade canned pie filling. It’s very quick …

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WebJan 29, 2022 - Grab Ball jars for canning apple pie filling with an old-fashioned recipe. Make the best desserts from this canned filling made with cornstarch. Canning

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WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Pigeon Peas Recipe Vegetarian Vegetarian Sweet Potato Bowl Holiday …

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WebThis means you would need approximately 37 cups of apples for this entire recipe. 🥘 Ingredients Cornstarch or Clear Jel Fresh apples Water Granulated Sugar …

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Frequently Asked Questions

How to make the best apple pie filling?

Instructions

  • In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg until blended. Add in the water and bring to a boil over medium-high heat.
  • Carefully add the apples to the boiling sauce mixture and reduce heat to medium-low. ...
  • Remove the apple pie filling from the heat and stir in the salted butter. ...

What is the best apple pie filling?

  • Golden Delicious Apple Pie – cornstarch, apple pie spice, and vanilla extract make for a wonderful crust.
  • Salted Caramel Apple Pie – homemade salted caramel sauce adds a new dimension of flavor to a trusted favorite.
  • Bacon-Bourbon Apple Pie – brown sugar and two tablespoons of bourbon add a rich flavor, combined with crispy bacon pieces.

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How do you make apple pie filling?

How do you make apple pie filling from scratch? Ingredients 4 cups apples peeled and thinly sliced, I used Granny Smith. 2 teaspoons lemon juice. 3 cups water. 1/2 cup brown sugar packed. 1/2 cup granulated sugar. 1/3 cup cornstarch. 1/2 teaspoon cinnamon. 1/8 teaspoon nutmeg freshly ground if possible.

What desserts can you make with apple pie filling?

Other Easy Desserts

  • Depression-Era CRAZY CAKE – No Butter, Eggs or Milk
  • No-Cook Chocolate Frosting
  • Stir-n-Pour Drizzle Chocolate
  • Quick Homemade Whipped Cream
  • Easy Instant Pot Cheesecake
  • Apple Crumble QUICK With Pie Filling
  • Fast Dessert: Spiced Rum Fried Apples
  • Pumpkin Bread (with Cake-Mix Shortcut)
  • Healthier Banana Bread Recipe
  • Rich, Chocolaty Homemade Brownies

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