Americas Test Kitchen Oatmeal Raisin Cookies

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Oatmeal–Raisin Cookies SERVES Makes 24 cookies WHY THIS RECIPE WORKS Our first attempts turned out dry, unappealing cookies with …


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CHOCOLATE CHUNK OATMEAL COOKIES WITH PECANS AND DRIED Place an oven rack in the middle of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In another medium bowl, mix together dried cherries, toasted pecans, oats, and chocolate chips.


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Reduced-Fat Oatmeal Raisin Cookies. Adapted from America’s Test Kitchen. Makes 20 -30 cookies (I got 30 cookies out of the batch) The cooled …


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Ingredients 1 cup (5 ounces) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 4 tablespoons unsalted butter 1/4 teaspoon ground cinnamon 3/4 cup (5 1/4 ounces) dark brown sugar 1/2 cup (3 1/2 ounces) granulated sugar 1/2 cup Vegetable oil 1 large egg plus 1 large yolk 1 teaspoon vanilla extract


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Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to …


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In a stand mixer fitted with the paddle attachment, cream butters and sugars together at medium speed until light and fluffy. Add eggs, one at a time and mix until combined. Decrease the speed to low and slowly add the dry ingredients until combined, about 30 seconds. Mix in the oats and raisins until just incorporated.


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Keto Oatmeal Cookies - don't panic! There are no real oats in this recipe. :)


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Frequently Asked Questions

Can you eat raisins in oatmeal cookies?

In case you want to eat raisins in another delicious form, try these Classic Chewy Oatmeal Cookies from America's Test Kitchen. Or you can just eat both scrumptious snacks -- it's a holiday! Regular old-fashioned rolled oats work best in this recipe. Do not use extra-thick rolled oats, as they will bake up tough in the cookie.

Can you use old fashioned rolled oats in oatmeal cookies?

They’re better suited as wallpaper paste than they are the bedrock of your oatmeal cookie recipe. 2. Use Old-Fashioned Rolled Oats, But Cut Down on Flour: Just like the recipe on the back of the cannister, we preferred old-fashioned rolled oats in our oatmeal cookie recipe.

Should oatmeal cookies be chewy or cakey?

Unfortunately, both agree, most oatmeal cookie recipes yield cookies that are more cakey than chewy. So Julia and Bridget set out to change all that. Later in the episode, Adam Ried reviews prep bowls, our gadget expert Lisa McManus explains what makes for a good pie carrier, and Elle Simone makes a killer recipe for pecan bars.

Can you make oatmeal cookies with instant oats?

When Making Oatmeal Cookies, Lose the Instant Oats: These kind of oats have been parcooked and then re-dried. They have almost no oat flavor—not a great quality when making oatmeal cookies—and they’re sticky.

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