Big and chewy bakery chocolate chip cookies taste so good-but they also pack more than 200 calories and 8 grams of fat per cookie. A "mystery ingredient" in our recipe makes these cookies just as good, and no one will guess they're … Big and chewy bakery chocolate chip cookies taste so good-but they also pack more than 200 calories and 8 grams of fat per cookie. A "mystery ingredient" in our recipe makes these cookies just as good, and no one will guess they're low fat.4.7/5 (3)Calories: 137 per servingServings: 18DirectionsDirectionsStep1Adjust oven rack to middle position and heat oven to 325 degrees. Line 2 baking sheets with parchment paper.Step2Bring water to boil in small saucepan over medium-high heat. Add dates and simmer until tender and most of water has evaporated, about 20 minutes. Using rubber spatula, press dates through fine-mesh str…Step3Whisk flour, baking soda, and salt in medium bowl. With electric mixer on medium speed, beat melted butter, brown sugar, and date puree in large bowl until blended. Beat in egg and vanilla until combined. Add flour …Step4Following photos, form dough into 18 cookies and space them 2 inches apart on prepared baking sheets. Press remaining 2 tablespoons chips evenly over cookies.Step5Bake until edges are light golden brown and centers are soft and puffy, 15 to 18 minutes, rotating baking sheet front to back halfway through baking. Cool cookies completely on baking sheets. Serve. (Cookies will keep i…IngredientsIngredients1 cupWater4 tablespoonsDates (chopped)3 tablespoonsUnsalted Butter2 cupsAll-Purpose Flour½ teaspoonBaking Soda½ teaspoonTable Salt1 ¼ cupsLight Brown Sugar (packed, 8 3/4 ounces/248 grams)1 Large Egg2 teaspoonsVanilla Extract½ cupSemisweet Chocolate ChipsSee moreNutritionalNutritional137 Calories3.7 gTotal Fat14 mgCholesterol25 gCarbohydrate108 mgSodium2 gProteinFrom americastestkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThick and Chewy Chocolate Chip Cookies - America's …americastestkitchen.comBest Big, Fat, Chewy Chocolate Chip Cookie - Allrecipesallrecipes.comBest Big Fat Chewy Chocolate Chip Cookie - The Cake …thecakechica.comMy Big, Fat, Chewy Chocolate Chip Cookiesthe-girl-who-ate-everythi…Chocolate Chip Cookie Recipe: Thick N’ Chewy - The …thekitchenmagpie.comBig Fat Chewy Chocolate Chip Cookies - The Country Cookthecountrycook.netRecommended to you based on what's popular • Feedback
Big and Chewy Low-Fat Chocolate Chip Cookies
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WEBOct 1, 2009 · Dry Ingredients: Whisk flour, baking soda, and salt together in a medium bowl and set aside. Wet Ingredients: Mix the butter and …
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WEBJan 8, 2015 · Melt 10 tablespoons over medium-high heat in a 10-inch skillet. Stir continually until butter is dark golden brown and the aroma …
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WEBAug 2, 2017 · 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and baking soda together in medium bowl; set aside. 2. Melt butter …
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WEBApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the …
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WEBAppears in Cook's Country August/September 2007. We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered …
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WEBMar 28, 2012 · Reduced-Fat Oatmeal Raisin Cookies. Adapted from America’s Test Kitchen. Makes 20 -30 cookies (I got 30 cookies out of the batch) The cooled cookies can be stored in an airtight container at …
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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …
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WEBdirections. Adjust oven rack to middle position and heat oven to 350 degrees. Line 3 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour, baking powder, …
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WEBMar 30, 2010 · Preheat the oven to 375° F. In a mixing bowl combine both flours, baking powder, and salt. Stir it with the measuring spoon to mix. Place the sugar, nutmeg, and vanilla seeds into the bowl of a mixer and …
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WEBYes they are supposed to be greasy. I believe it’s from the high fat content. I’ve also made them several dozen times and it comes out the same. Reply. aire501. • • Edited. I've …
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WEB1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt together in medium bowl; set aside. 2. Place 1 1/2 …
WEBLet the crust cool to room temperature, about 30 minutes. For the filling: Meanwhile, increase the oven temperature to 500°. Beat the cream cheese in a large bowl with an …
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WEBWhisk flour, cocoa, baking powder, and salt together in medium bowl. Melt bittersweet chocolate and butter in large bowl until smooth . Cool 2 to 3 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg …
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