American Test Kitchen Recipe Eggplant

Listing Results American Test Kitchen Recipe Eggplant

WebApr 19, 2024 · Bake until the eggplants are very tender, 45 to 55 minutes. Combine panko, Parmesan and the remaining 2 teaspoons oil in a small …

Rating: 4/5(8)
Calories: 349 per serving
1. Preheat oven to 375 degrees F.
2. Spread sauce in a 9-by-13-inch broiler-safe baking dish. Make crosswise cuts every 1/4 inch along each eggplant, slicing almost to the bottom but not all the way through. Carefully transfer the eggplants to the baking dish. Gently fan them to open the cuts wider. Drizzle 2 tablespoons oil over the eggplants. Fill the cuts alternately with mozzarella and pesto (some cuts may not be filled). Cover with foil.
3. Bake until the eggplants are very tender, 45 to 55 minutes.
4. Combine panko, Parmesan and the remaining 2 teaspoons oil in a small bowl. Remove the foil and sprinkle the eggplants with the breadcrumb mixture.

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Web2. FOR THE EGGPLANT: Combine garlic, 1 teaspoon oil, and ginger in small bowl. Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until just smoking. Add half of eggplant and cook, stirring frequently, …

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WebMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle …

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WebJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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WebFlip eggplant slices and brush with 2 1/2 tablespoons oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until tender and lightly browned, 30 to 35 minutes, …

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WebMar 29, 2023 · Remove onion and discard. Set aside. Place flour in one wide mixing bowl, eggs and 1 teaspoon salt in second wide mixing bowl, and breadcrumbs, remaining 2 teaspoons oregano, and 1/4 cup …

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WebOct 3, 2012 · Transfer crumbs to pie plate and stir in 1 cup Parmesan, 1/4 teaspoon salt, and 1/2 tsp pepper; set aside. Wipe out bowl (do not wash) and set aside. 3. Combine flour and 1 teaspoon pepper in large zipper …

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WebHeat 1 1/2 teaspoons more oil in a non-stick skillet over medium-high heat until shimmering. Add the eggplant and cook, stirring occasionally, until softened and browned, about 10 …

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WebEasy Blueberry Cobbler. To make this an easy recipe, we replaced four standard ingredients—flour, salt, baking soda, and some of the sugar—with self-rising flour and …

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WebWe wanted our eggplant Parmesan recipe to be a fresher, lighter take on the classic Italian version—meaty slices of eggplant with a crisp and substantial (but not heavy) coating, …

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WebHeat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway through, …

Author: Andy Liang for Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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WebJul 28, 2023 · Turn down the heat and return the pan to the oven. Bake until the cheese is melted and bubbly and begins to turn golden brown. Allow the eggplant slices to cool for a few minutes before assembling the towers. …

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WebNov 30, 2023 · Directions. In a 6-qt. stockpot, heat oil over medium-high heat; saute onion until lightly browned, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in curry paste and sugar. Stir in vegetables, garbanzo …

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WebApr 19, 2024 · Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and onion; cook, stirring …

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WebIn a saucepan, cook the cherry tomatoes on medium heat until they soften and burst. Scoop out the roasted eggplant flesh with a spoon, careful not to damage the skin. Add the …

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WebEatingWell Test Kitchen. The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous …

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