American Goulash Food Network Recipes

Goulash Recipe Food Network Kitchen Food Network

WEBNov 16, 2016 · Drain the oil and wipe out the pan. Preheat the oven to 275 degrees F. Return the Dutch oven to medium-high heat, and add the …

Rating: 2.5/5(2)
1. Spread the beef out on a baking sheet and season generously with salt and pepper. Dredge the beef in the flour. Transfer the beef to a fine mesh strainer and shake off any excess flour.
2. Heat a large Dutch oven with a tight-fitting lid over high heat. Pour in enough oil to reach about 1/3 of an inch up the sides. Add half of the beef and cook, uncovered, stirring occasionally, until well-browned, about 6 minutes. Using a slotted spoon, transfer the beef to a plate, leaving the oil in the Dutch oven. Repeat with the remaining beef. Drain the oil and wipe out the pan.
3. Preheat the oven to 275 degrees F. Return the Dutch oven to medium-high heat, and add the remaining 3 tablespoons oil. Saute the onion, stirring, until lightly browned, about 5 minutes. Add the garlic, paprika, and caraway and cook, stirring, until fragrant, about 1 minute. Add the tomatoes and simmer, stirring, until thickened, about 2 minutes more. Add the beef and water, cover, and bring to a boil. Using a piece of kitchen twine, tie together the parsley, thyme, and bay leaf and add to the pot. Braise in the oven, covered, until the beef is tender, about 1 1/2 hours.
4. Remove from the oven and set aside for 5 minutes. Skim the fat from the surface of cooking liquid with a ladle. Bring to a simmer, uncovered, on top of the stove, stirring occasionally, until liquid has thickened, about 20 minutes. Stir in the sour cream and continue to simmer, stirring occasionally, until the liquid has reduced to a sauce-like consistency and the beef is very tender, about 20 minutes more. Stir in the remaining 1 tablespoon salt and season with pepper to taste. Remove and discard the herb bundle.

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Low Fat Goulash Recipe Food.com

WEBMar 12, 2008 · Add ground turkey and brown. While this is cooking, cook macaroni according to directions. Drain and rinse the turkey and mix in …

Rating: 5/5(2)
1. Brown onions in margarine in a large skillet. Add ground turkey and brown.
2. While this is cooking, cook macaroni according to directions.
3. Drain and rinse the turkey and mix in seasonings. Drain the macaroni. Place both in large skillet.
4. Add all the ingredients using only 1/2 the can of tomatoes until it cooks a little while. Add the rest and simmer 15 minutes.

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Lowfat Beef Goulash Recipe Food.com

WEBJan 17, 2005 · Heat oil in a skillet, and fry onion until softened. Add steak and cook for a few minutes. Stir in paprika, add bay leaves, wine, …

1. Heat oil in a skillet, and fry onion until softened.
2. Add steak and cook for a few minutes.
3. Stir in paprika, add bay leaves, wine, tomatoes and stock.
4. Bring to boil.

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