American Goulash Food Network Recipes

Goulash Recipe Food Network Kitchen Food Network

WEBNov 16, 2016 · Drain the oil and wipe out the pan. Preheat the oven to 275 degrees F. Return the Dutch oven to medium-high heat, and add the …

Rating: 2.5/5(2)
1. Spread the beef out on a baking sheet and season generously with salt and pepper. Dredge the beef in the flour. Transfer the beef to a fine mesh strainer and shake off any excess flour.
2. Heat a large Dutch oven with a tight-fitting lid over high heat. Pour in enough oil to reach about 1/3 of an inch up the sides. Add half of the beef and cook, uncovered, stirring occasionally, until well-browned, about 6 minutes. Using a slotted spoon, transfer the beef to a plate, leaving the oil in the Dutch oven. Repeat with the remaining beef. Drain the oil and wipe out the pan.
3. Preheat the oven to 275 degrees F. Return the Dutch oven to medium-high heat, and add the remaining 3 tablespoons oil. Saute the onion, stirring, until lightly browned, about 5 minutes. Add the garlic, paprika, and caraway and cook, stirring, until fragrant, about 1 minute. Add the tomatoes and simmer, stirring, until thickened, about 2 minutes more. Add the beef and water, cover, and bring to a boil. Using a piece of kitchen twine, tie together the parsley, thyme, and bay leaf and add to the pot. Braise in the oven, covered, until the beef is tender, about 1 1/2 hours.
4. Remove from the oven and set aside for 5 minutes. Skim the fat from the surface of cooking liquid with a ladle. Bring to a simmer, uncovered, on top of the stove, stirring occasionally, until liquid has thickened, about 20 minutes. Stir in the sour cream and continue to simmer, stirring occasionally, until the liquid has reduced to a sauce-like consistency and the beef is very tender, about 20 minutes more. Stir in the remaining 1 tablespoon salt and season with pepper to taste. Remove and discard the herb bundle.

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Healthy American Goulash Recipe HappiHomemade

WEBFeb 29, 2024 · Heat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or buffalo …

1. Heat a large Dutch oven or large soup pot over medium high heat.
2. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below)
3. Add in garlic powder, onion, bell pepper, mushrooms, diced tomatoes, tomato sauce, water, and Italian seasoning.
4. Bring the mixture to a simmer. Cover, and let cook for 15-20 minutes, stirring occasionally.

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Low Sodium American Goulash – A Healthy Comfort …

WEBOct 20, 2016 · Instructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until …

1. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers are turning translucent.
2. Add the paprika, black pepper, red wine vinegar, tomatoes, and sauce and let simmer for 10 minutes, stirring occasionally.
3. While the meat mixture is simmering, cook the pasta to an almost al dente status, then drain the pasta and add to the meat and sauce to finish cooking for 5 more minutes.
4. Serve into bowls and top with some shredded cheese and serve.

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