American Flag Cookie Cake Recipe

American Flag Sugar Cookie Cake A Fourth of July …

WEBJul 2, 2014 · Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12×17. Prepare sugar …

Rating: 4.8/5(20)
1. Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12x17.
2. Prepare sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
3. Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
4. Allow to cool fully and frost.

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American Flag Cookie Cake Recipe Kelly Senyei Food …

WEBMay 6, 2020 · Directions. For the shortbread: Preheat the oven to 400 degrees F. In a large bowl, whisk together the flour and brown sugar. …

Rating: 5/5(1)
1. For the shortbread: Preheat the oven to 400 degrees F.
2. In a large bowl, whisk together the flour and brown sugar. Cut the butter into pieces, and using 2 forks or your fingers, work the butter into the flour mixture until it's the consistency of wet sand. Press the dough firmly and evenly into a nonstick 9-by-13-inch rimmed baking sheet.
3. Bake until the shortbread is pale golden, 10 to 15 minutes. Remove from the oven and let cool completely in the baking sheet on a wire rack. Once it has cooled, use a sharp knife to carefully cut around the edges then invert the shortbread onto a serving platter.
4. For the toppings: Make the frosting by beating the cream cheese in the bowl of a stand mixer fitted with the paddle attachment on low speed until smooth, about 2 minutes. Add the butter and continue beating on low speed until combined, about 2 minutes. Add the vanilla extract then sift the confectioners' sugar into the bowl and mix on low speed just until combined. (Overmixing will cause the frosting to be too runny.)

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