American Flag Cookie Cake Recipe

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WebJul 2, 2014 · Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12×17. Prepare sugar cookie

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Dessert
Calories: 257 per serving
1. Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12x17.
2. Prepare sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
3. Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
4. Allow to cool fully and frost.

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WebMay 6, 2020 · Directions. For the shortbread: Preheat the oven to 400 degrees F. In a large bowl, whisk together the flour and brown sugar. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 291 per serving
1. For the shortbread: Preheat the oven to 400 degrees F.
2. In a large bowl, whisk together the flour and brown sugar. Cut the butter into pieces, and using 2 forks or your fingers, work the butter into the flour mixture until it's the consistency of wet sand. Press the dough firmly and evenly into a nonstick 9-by-13-inch rimmed baking sheet.
3. Bake until the shortbread is pale golden, 10 to 15 minutes. Remove from the oven and let cool completely in the baking sheet on a wire rack. Once it has cooled, use a sharp knife to carefully cut around the edges then invert the shortbread onto a serving platter.
4. For the toppings: Make the frosting by beating the cream cheese in the bowl of a stand mixer fitted with the paddle attachment on low speed until smooth, about 2 minutes. Add the butter and continue beating on low speed until combined, about 2 minutes. Add the vanilla extract then sift the confectioners' sugar into the bowl and mix on low speed just until combined. (Overmixing will cause the frosting to be too runny.)

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WebJun 29, 2020 · In a medium bowl, whisk together the flour, baking powder, baking soda, cornstarch and salt. Set aside. In a large bowl (with a hand …

Estimated Reading Time: 6 mins
Total Time: 30 mins
1. STORE-BOUGHT DOUGH: Line a 9"x13" pan with parchment paper and spray with cooking spray, (or you can skip the parchment and thoroughly spray with cooking spray), press in the dough and bake according to package directions. I would estimate 13 - 15 minutes for a 9"x13" pan, but please defer to the package instructions.
2. COOL WHIP/WHIPPED TOPPING: When ready to assemble, spread the whipped topping over the cooled cookie cake. Proceed to the assembly step!
3. Spread the whipped cream over the cooled cookie cake. In the top left corner of the cake, fill in a square of blueberries. I like to leave a little space around each berry. This will symbolize the "stars" section of the flag. Fill in the rest of the cake alternating with rows of strawberries and empty rows for the flag stripes!

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WebMay 25, 2023 · Press the cookie dough evenly into the shape of a rectangle. Bake 13-15 minutes or until lightly golden brown at the edges. Cool completely before decorating. In a medium bowl, beat cream …

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WebPreheat your oven to 350F. Line a half sheet pan with parchment paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and sugar until …

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WebMay 22, 2020 · Instructions. Preheat oven to 375*. Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer. Spray a half sheet pan …

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WebInstructions. Prepare Cookie Mix according to Package Directions; Roll out dough onto a Cookie Sheet in one large rectangle; Bake at 325 Degrees for 20-25 minutes until cooked completely

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WebJun 6, 2022 · Preheat the oven to 350º F. Line a 9×13 cookie sheet with parchment paper and set aside. Add the sugar cookie mix, butter, and egg to a mixing bowl. Blend with the paddle attachment until well …

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WebMar 23, 2022 · How to make American flag cake. Step 1. Prepare the Oven – Preheat the oven to 350 degrees. Step 2. Make the cake in a large bowl according to the directions on the box for a 9×13 pan. Combine the …

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WebMay 26, 2017 · 1. Beat ½ cup butter with a heavy-duty electric stand mixer fitted with the paddle attachment on medium speed until creamy, about 1 minute. Add granulated …

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WebMay 20, 2020 · 2 eggs, room temp. 1 teaspoon vanilla. Directions. In a bowl, whisk together flour, baking powder, and salt. Set aside. In a stand mixer cream together the butter and …

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WebJun 7, 2019 · Beat together until light and fluffy on medium-high speed, about 2 minutes. Beat in eggs one at a time, beating until incorporated between each addition. Add vanilla and lemon zest. Beat until combined. …

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WebAmerican Flag Cookie Cake Recipe. Servings 12. Prep: 10 minutes Cook Time: 15 minutes Assembly Time: 10 minutes Total Time: 35 minutes. Ingredients: 1 package …

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WebJun 26, 2019 · Cake: Preheat oven to 350°F with a rack placed in the center. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle …

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WebJun 13, 2018 · Preheat oven to 350°F (176°C). Grease the sides of a 9×13 inch cake pan and place parchment paper in the bottom. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set …

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WebJul 25, 2023 · Preheat the oven to 375°F (190°C) with a rack in the center position. Lightly grease a half sheet pan (roughly 18 x 13-inches) with unsalted butter or baking spray. Line the pan with parchment paper, then …

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WebPreheat oven to 350 degrees F. Cut 5 (8 inch) circles out of parchment paper to line the bottoms of the cake pans. In a large bowl combine the Red Velvet Cake mix with 1/3 cups oil, 3 eggs, and 1¼ cups water. Beat for …

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