American Coney Island Hot Dog Chili Sauce Recipe

Listing Results American Coney Island Hot Dog Chili Sauce Recipe

Web1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok) 24 saltine crackers or 24 soda crackers, crushed into a powder 1⁄2 cup ketchup 4 cups …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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Web1 package of all natural hot dogs 2- 15 oz cans of tomato sauce 3 tbsps of chili powder 2 tbsps of …

Rating: 5/5(3)
Estimated Reading Time: 4 mins1. Pre-heat oven to 350 degrees.
2. In a skillet, brown the ground meat.
3. Once, cooked, drain off the excess grease and rinse with hot water (if you would like).
4. Put back into the skillet and add your spices, salt, and tomato sauce.

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Web1 kosher hot dog* Scant 1/4 cup Coney Island Chili 1/4 teaspoon mustard 1 teaspoon onion, chopped 1/2 ounce cheddar cheese, shredded Place the hot dog on a plate; …

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WebBuilt the traditional way, a typical Detroit Coney Island chili dog features a natural-casing hot dog in a soft white bun, smothered in chili sauce, drizzled with mustard, and topped …

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WebClassic Coney Island Hot Dog Sauce Recipe Delicious Coney Island hot dog sauce is very easy to prepare and cook with ground beef, Greek-style spices, …

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WebInstructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add …

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WebDirections. Step 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, …

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Web1 1/2 pounds finely ground beef, 80/20 blend (* see Note) 1 medium yellow onion, finely chopped ; 1/4 cup tomato paste ; 3 tablespoons minced garlic

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WebSearch our full collection and find a recipe to satisfy your cravings. You can browse our featured recipes or filter by meal type or cooking time.

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WebWinning Game Day Recipes Apply 1 2 3 … 20 Next. 15-Minute Chicken & Rice Dinner 3-Cheese Pasta Bake Asian Meatball Lettuce Wraps Autumn Wild Rice Chicken Soup …

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WebStep 1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 2. Stir the onion, pepper and Cajun …

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WebAccording to Merriam-Webster, a sandwich is "two or more slices of bread or a split roll having a filling in between." By that definition, hot dogs seem to qualify as …

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Frequently Asked Questions

How do you make homemade hot dog chili?

  • In a saucepan, add the ground beef and beef broth.
  • Mash, using a potato masher to break the beef up.
  • Continue to cook.
  • Add the rest of the ingredients to the saucepan.
  • Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
  • Top over hot dogs.

How to make a coney island chili dog?

Directions

  1. Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. ...
  2. Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. ...
  3. Bring a large pot of water to a boil. ...

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How do you make homemade chili sauce?

Method 1 Method 1 of 3: Making Tomato-Based Chili Sauce

  1. Put all of the ingredients into a saucepan. Place a saucepan on the stove and pour in 1 cup (225 g) of tomato sauce along with 2 tablespoons (30 ...
  2. Turn the burner to medium and bring the sauce to a simmer. Keep the lid off of the saucepan as you heat the chili sauce.
  3. Simmer the uncovered sauce for 20 minutes. ...
  4. Cool the sauce to room temperature. ...

How to make chili sauce for hot dogs?

  • Ground beef – I like to use a fatty ground beef for this recipe (10-20%fat)! ...
  • Ketchup – add sweetness and more tomato flavor
  • Canned tomato sauce – This is the base for the sauce
  • Water – helps thin the sauce out
  • White onion – save some for topping the chili dogs if desired.
  • Seasonings – salt, pepper, onion powder, garlic powder, chili powder

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