WebAdd the green chillies, curd and squeeze half the lemon. Fry it for a few minutes adding a little water and then pressure cook this (the korma) for about 20 …
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WebHow to cook biryani base mutton masala: Heat oil in a pressure cooker, saute bay leaf, cinnamon, cardamom and cloves. Put half of the curd into the oil and stir very quickly …
WebIngredients: 500 gram bone in Chicken; 1/2 cup Oil; 1 large stick Cinnamon / Pattai; 10 Cardamom Pods / Yelakai; 10 Cloves / Krambu; 1/2 cup + 1 tblspn Curd / Yogurt
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