DirectionsStep1Wash and soak rice for 10 mins. This is optional. Drain and set aside.Step2Deseed & soak red chilies for about an hour. Make a fine paste with little water used for soaking.Step3Heat oil in a pan and saute cinnamon, cloves and cardamomsStep4Add 2 tbsps onions and saute for 1 to 2 mins.Step5Saute garlic paste for a minute and then ginger paste as well for a minute.Step6Add coriander leaves and mint. Saute until it begins to smell good. This may take about 2 mins.Step7Add the red chilli paste and saute everything together until oil begins to separate.Step8Add half cup onions and fry for 2 to 3 mins until they turn transparent.Step9Add tomatoes and fry until they turn very soft and mushy.Step10Add chicken and fry on a low to medium heat until the chicken turns pale or white. This may take about 2 to 3 mins.Step11Add curd and salt.Step12Cover the pot and cook for 5 mins on a very low heat. Chicken begins to ooze out moisture.Step13Mix it and continue to cook until chicken turns completely soft.Step14While the chicken cooks, bring water to a boil in a large pot with salt.Step15Add drained rice and cook until 70% done. At this stage rice is still under cooked and you will very well know that it is undone if you bite it. The grain will still be hard in the center.Step16Make sure chicken is soft cooked before adding rice. Add coriander and mint leaves. Mix and level the mixture. At this stage you will see lot of moisture that has been released while cooking chicken.Step17Drain the rice completely and add it to the chicken pot.Step18Gently stir for the rice to get mixed with the moisture from chicken.Step19Cover and cook on the lowest heat until the rice has absorbed all the moisture. You can also use a old dosa tawa/ griddle for dum process. To do that heat a griddle first, then place this biryani pot over it. Cook until ric…Step20Open the lid and mix gently again.Step21If the rice is under cooked and there is no moisture you may sprinkle some warm water. Stir and cook covered. However I did not use any water at this stage.Step22Once the rice is done, fluff up well and cover it again. Cook for another 2 mins. Switch off and rest for about 5 to 20 mins before serving. Fluff up with a fork before serving.Step23Serve Ambur biryani with ennai kathirikai and raitaIngredientsIngredients500 gramsChicken (or 1/2 kg)1 ½ cupsSeeraga Samba Rice (or jeeraga samba)3 tablespoonsOil4 inchesCinnamon Sticks (/dalchini)10 Cloves10 Green Cardamoms2 tablespoonsOnions (sliced)1 tablespoonGarlic Paste1 tablespoonGinger Paste1 handfulCoriander Leaves (chopped)8 Red Chilies (deseeded & soaked in water - about 2 tbsp paste)½ cupOnions (sliced)¼ cupTomato (or 1 medium ripe, deseeded and sliced, do not use sour ones)1 ½ tablespoonsCurd1 tablespoonLemon Juice1 handfulMint (/pudina chopped finely)1 handfulCoriander Leaves (finely chopped)See moreNutritionalNutritional913 Calories41 gTotal Fat125 mgCholesterol93 gCarbohydrate138 mgSodium41 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherAmbur Star Chicken Biryani Recipe - Archana's Kitchenarchanaskitchen.comWhat Is Ambur Biryani Ambur Biryani Recipe Zee Zestzeezest.comAmbur Star Chicken Biryani Recipe - Yummy Tummyyummytummyaarthi.comBest Ambur Star Chicken Biryani Recipe - CurryTrailcurrytrail.inRecommended to you based on what's popular • Feedback
Ambur Star Biryani
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WEBMar 24, 2023 · Drain the rice and spread it over the prepared chicken in the deep pan. Slightly mix the rice with the chicken and add 2-3 tbsp of …
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WEBDec 11, 2020 · Be careful to not stir too much to avoid breaking the grains. Cover the pan again, reduce the heat to low, and let it simmer for 15 minutes. This slow cooking helps …
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WEBJan 9, 2024 · Homemade biryani masala or garam masala for flavor. Add chopped tomato and allow it to cook. Salt to taste. Add in required water and half lemon juice. Then add …
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WEBSep 2, 2022 · Reduce the heat to very low. Cover the pot with a tight lid and cook the biryani for 30-35 minutes or until the rice is perfectly cooked and all the liquid is …
WEBMar 29, 2019 · Instructions. First soak the rice in enough water for 20-30 mins. In a pressure cooker, heat oil. Add cloves, cardamom, cinnamon and let them splutter. Next …
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WEBJul 2, 2022 · How to make Ambur Star Chicken Biryani. Wash seeraga samba rice very well. Set aside. Soak both the dry red chillies in hot water for 5 mins. Drain and make it …
WEBOct 23, 2021 · Place the lid on the pan. Then keep the pan on the hot tawa or skillet and dum cook on a low heat for 30 to 35 minutes. If baking – then bake the ambur biryani …
WEBFeb 9, 2018 · To begin making the Ambur Star Chicken Biryani, thoroughly wash and clean the chicken and set aside. Soak the Seeraga samba rice, for a minimum of 30 …
WEBOct 13, 2023 · Jump to Recipe Jump to Video. Ambur biryani is a popular, mildly spiced Dum Biryani from Ambur in Tamil Nadu, South India with succulent pieces of meat …
WEBMay 15, 2015 · Heat oil in a big vessel,add clove, cinnamon, cinnamon sticks, bay leaves,cardamom and star anise. Now , sprinkle 1 tbsp of curd. Add onions, garlic paste …
WEBMar 5, 2019 · Whisk together the water, yogurt, lime juice, 1 tsp salt, and Kashmiri chili paste. Heat peanut oil and ghee together in a pressure cooker. If using an Instant Pot, …
WEBApr 1, 2019 · For this biryani, we need to prepare three paste separately – Ginger paste, garlic paste, and red chili paste. Grind the garlic cloves into a fine paste by adding 1 to 2 …
WEBAdd in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, curd and lime juice. Add in a cup (250 ml) of water. Mix well to combine. Cover …
WEBMay 8, 2015 · Layer the rice and mutton together: Preheat oven to 200 °C / 392 º F. Once the mutton is cooked tender and there is just a little gravy remaining, sprinkle the fried …
WEBAdd chicken – 1 kg. Start stirring all the contents gently and continuously for 5 minutes. Squeeze the juice of ½ lemon. Pour curd – 250 ml. Stir for 30 seconds so that all …