Amazing Glazed Carrots Recipe

Listing Results Amazing Glazed Carrots Recipe

WebMar 4, 2020 · Instructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in a heavy large skillet. Reduce the heat to …

Rating: 5/5(34)
Total Time: 35 mins
Category: Side Dish
Calories: 104 per serving
1. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes.
2. Uncover, stir in the orange zest, and season with salt and pepper. Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes.
3. Sprinkle with the parsley, taste for seasoning, and serve.

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WebMar 31, 2014 · Cover and steam until fork-tender, around 10 - 15 minutes. Step #3: Once they are done, drain the water from the pot and pour in the carrots. Then, reduce the heat to medium-low. Step #4: Add butter (can use ghee or non-dairy), honey, and coconut palm sugar. Cook until a glaze coats the carrots, around 5 minutes, stirring occasionally.

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WebJun 22, 2022 · Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing bowl, toss the sliced carrots with …

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WebOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …

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WebNov 18, 2020 · Step 1: Prep the carrots. Wash the carrots then thoroughly dry them. Step 2: Cut the ends off the carrots then cut them at an angle into 1-2 inch pieces. Step 3: In a skillet over low-medium heat, add the butter and honey. Toss the carrots to …

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WebNov 13, 2020 · Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, …

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WebJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to …

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WebNov 18, 2022 · Cut the butter into 4 pieces and add it to the skillet along with the remaining 2 tablespoons sugar. Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze …

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WebSep 19, 2023 · Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a …

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WebNov 15, 2023 · Step One- Slice carrots juliene style about 1/2 inch thick. If your carrots are on the larger side, cut the slices thinner. Step Two- Over medium heat, add oil to a large, heavy-bottomed skillet or pan. Add …

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WebMar 4, 2020 · Instructions. Rinse carrots and put in a medium saucepan, season with salt, and cover with water. Bring to a boil and cook until tender, 5 to 6 minutes. Drain the carrots and set aside. In the same pan, add the butter and garlic and melt over medium to low heat—stir in the honey and brown sugar and cook, stirring, until sugar is dissolved.

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WebApr 22, 2024 · Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is …

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WebOct 20, 2023 · Peel and trim 1 pound carrots. Slice crosswise on a slight diagonal 1/4-inch thick (about 2 1/2 cups). Melt 1 tablespoon unsalted butter in a medium skillet over medium heat. Add the carrots and season with …

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WebMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the cover and cook over medium …

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WebApr 5, 2022 · Sprinkle with salt and pepper. Reduce heat and simmer, stirring often, until water has evaporated completely and the carrots are beginning to soften. Add butter and brown sugar, stirring and cooking …

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WebInstructions. Using a thick-bottomed skillet, melt butter in a heavy skillet over medium heat. Stir frequently. When butter foams up, add carrots. Stir until liquid evaporates from carrots and the carrots begin to brown around …

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WebDec 28, 2016 · It is important that you don’t pile them atop each other. Add water until it comes to just the tops of the carrot pieces. Then add the Ghee or Olive Oil, The Herbs, …

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