WEBDirections. Add all ingredients to a cocktail shaker and dry shake. Add ice and shake well. Strain over ice into a rocks glass. Garnish with a lemon peel and a brandied cherry. Serve and grin like an idiot as your friends freak out (as Mr. Morgenthaler recommends).
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WEBDirections. Combine all ingredients in a mixing tin and dry shake without ice. Add ice and shake again. Strain into a chilled cocktail glass, or a rocks glass over ice. Tagged: amaretto.
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WEBIn a cocktail shaker, add the amaretto, sour mix, and the cherry juice. Stir or shake to combine. In a tall glass, fill with ice. Pour the amaretto cocktail over the ice. Add the lemon sparkling water. Give it a quick stir. Garnish with the orange slice and cherry. Enjoy!
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WEBRefrigerate for 3 days. Strain and add liquid back into the jar. Add Cherry Sangria infused bourbon, 1.5 cups Amaretto, ginger ale and all the juices to a large pitcher. Mix well. Add simple syrup to taste if needed. Serve in a rocks glass over crushed ice. *Simple syrup: add 0.5 cup white sugar to 0.5 cup boiling water. Mix until clear
WEB1 ounce lemon juice. 1 teaspoon rich simple syrup (2:1, sugar:water) 1 teaspoon rich simple syrup (2:1, sugar:water) 1/2 ounce egg white, whisked. 1/2 ounce egg white, whisked. Garnish: lemon twist, brandied cherry.
WEBInstructions. Fill a cocktail shaker halfway with ice. Add amaretto, bourbon, sour mix, and bitters to the cocktail shaker and shake vigorously for 15 seconds. Strain into a short glass filled ⅔ with ice. Garnish with an orange slice and maraschino cherry.
WEBliquor. This past holiday my husband’s co-worker, Janet, gave us a bottle of homemade Amaretto. I was instantly transported back to the memory of my first cocktail. Up to that point in time, the most sophisticated order I called across the bar was for Yuengling…in a bottle. Feeling a little fancy and a bit more mature one night, I strode up
WEBPreparation. Dry shake all ingredients in a cocktail shaker (without ice). Add ice, and shake well until chilled. Strain over fresh ice into an Old-Fashioned glass. Garnish with a cherry and a lemon twist.
WEBDirections. Step 1 Combine Amaretto, simple syrup, and lemon juice into a shaker with ice. Step 2 Shake for at least 10 seconds. Step 3 Strain into a rocks glass over ice and garnish with a
WEBRecipe: Beat the egg white before using. One large egg should give about 1 oz. of beaten white. Dry shake all ingredients. Add ice and shake. Strain into glass filled with fresh ice. Garnish with lemon peel and brandied cherries, if desired. Volume: 3.7 oz. Alcohol units: 2.2 standard drinks.
WEBMake Sweet and Sour Mix: In a pinch you can use the store-bought version, but I highly recommend my homemade mixture. It even keeps well in the freezer. The Perfect Ratio: For one cocktail, combine equal parts amaretto liqueur and sweet and sour mix in a class filled with ice. Top it Off: Add in the soda.
WEBTo a cocktail shaker, add amaretto, bourbon, lemon juice, simple syrup and egg white. Shake vigorously for 30 seconds doing a "dry shake". Add two ice cubes and continue to shake until the ice is dissolved. Add the remaining ice to a …
WEBAdd the amaretto, lemon juice, and simple syrup to a cocktail shaker or jar. Shake. Then cover tightly and shake vigorously for 30 seconds to both dilute and chill the drink. Serve. Fill a glass with fresh ice, and pour the drink over the ice. Garnish with lemon slices and a …
WEBThe classic Amaretto Sour recipe calls for fresh juice and simple syrup, but a sour mix can be substituted in a pinch. You can make individual Amaretto Sours, pre-batch them for a party, or make a punch bowl for a larger group. The Amaretto Sour is a sweet and refreshing cocktail that is easy to prepare. Amaretto is an almond-flavored, Italian
WEBPour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.
WEBCombine all the ingredients, except the amaretto, into a blender. Blend on a slow setting then pour the amaretto into the blender. Blend for 30 more seconds. Pour into a V-shaped Martini glass or a coupe and garnish with pineapple fronds. …
WEBInstructions. In a large pitcher, combine juices, almond liqueur and lemon juice; stir to mix well. Cover and chill. When ready to serve, add prosecco, stirring gently to combine. Garnish with fresh cranberries and lemon slices, if desired. Toast to the many blessings of the season with our amaretto punch.