WebSep 15, 2023 · Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of …
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WebFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and …
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WebDec 28, 2021 · Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 minutes. …
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WebPour the blender spinach sauce back into the pot. Finely chop the other half of the fresh baby spinach (2.5 oz.) and add to the spinach sauce along with the Spice/Herb Mix. Simmer on low for 15 minutes. When the potatoes …
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WebNov 10, 2022 · Restaurant-Style Saag Paneer – This simple and easy Palak Paneer recipe is a healthier take on the popular restaurant-style spinach and cottage cheese curry. Learn how to make it quickly using an Instant Pot or stovetop. 20-Minute Instant Pot Palak Rice – Make a filling bowl of Palak Rice in just 20 minutes with your Instant Pot.
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WebJan 18, 2024 · Add 1 cup chopped palak leaves, 3/4 cup chopped methi leaves and salt. Fry for 4-5 minutes. The leaves will cook down and produce water. Once cooked well, transfer to the plate. Heat 3 teaspoons oil and add 2-3 peeled and cubed potatoes. Fry on medium flame for 5 minutes or until potatoes change color.
WebMar 21, 2024 · Cook for 5 minutes until golden brown. Add the cubed potatoes. Cover and cook for 10 minutes on low-medium heat. Add the tomatoes, ginger, garlic, green chilies, salt, coriander powder, and red …
WebDec 11, 2022 · Step 2: Next, add the chopped onion and saute for 3 minutes until they soften (images 2 and 3). Step 3: Add the cubed potatoes, turmeric powder, coriander powder, red chili powder, and salt (image 4). Step 4: …
WebNov 7, 2022 · Step-by-step instructions. step 1. As with all Pakistani recipes, such as my zucchini curry, start by sauteing the chopped onions on medium-high heat. step 3. Add in the chopped tomatoes next and cook …
WebJul 25, 2020 · Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold, about 5 minutes. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, …
WebMar 22, 2023 · To make this easy spinach based dish, first wash the spinach thoroughly and chop coarsely. Blanch the spinach leaves in hot water. Then, drain, cool and puree the spinach in the blender. Next wash, peel and cube the potatoes. Boil the potato pieces till 3/4th done. Once cool, drain and keep aside. Meanwhile chop finely an onion, slit one …
WebJan 23, 2022 · Mix well and add the water, then cover with a lid and reduce the heat to low. Simmer with the lid on for 10-12 minutes or until the potatoes are beginning to soften, checking on them every now and then. …
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WebAdd the finely chopped spinach then cover and cook for 5 minutes to allow the water to be released from the spinach. Remove the lid and gently mix the masala into the spinach. Cover and cook on medium heat for a further 6-8 minutes. Serve immediately alongside some garlic naan and enjoy!
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WebFeb 8, 2024 · Add 1 tsp. cumin seeds and allow to sputter.Add in the minced garlic and sliced chillies (if using). Cook for 30 seconds. Add in the cubed potatoes and sauté on low heat for 5 minutes. Keep stirring to prevent …
WebMar 25, 2020 · Place fenugreek leaves in a colander and add salt and set aside for 15 minutes. Then squeezed out water. In a skillet heat oil and add cumin seeds, cardamom when cumin seeds start crackle add onion, …