Alu Palak Recipe

Aloo Palak Recipe Swasthi's Recipes

WebAug 27, 2022 · 2. Wash 2 to 3 medium potatoes and peel them. Cube them to ¾ inch cubes. You will need 2 cups of these cubes.Do not chop them …

1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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Aloo Palak (Vegan Spinach Potato Curry) The Pesky Vegan

WebJan 23, 2022 · Mix well and add the water, then cover with a lid and reduce the heat to low. Simmer with the lid on for 10-12 minutes or until the potatoes are beginning to soften, …

Rating: 5/5(4)

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Aloo Palak Recipe Spinach & Potato Curry Fatima …

WebJul 25, 2020 · Add ½ cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes. Add in the chopped spinach. …

1. Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold
2. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often
3. Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes
4. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left. Instead of stirring, swirl the pot as discussed in the recipe post to ensure the potatoes don't break .

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Easy Aloo Palak or Saag Aloo Holy Cow Vegan

WebApr 19, 2019 · Instructions. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let …

1. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let the spinach cook for a minute, then turn off the heat, drain the leaves and add to a blender. Puree the leaves into a smooth paste. If needed, add a small amount of water to help the blender blades move. Reserve. If using frozen spinach, thaw the spinach and microwave with 2 tbsp water, then blend.
2. Heat the oil in a saucepan or wok. Add the cumin seeds and when they darken a little, add the basic tomato onion sauce and saute until warmed through.
3. Add the potato cubes, stir to mix and let them cook for a couple of minutes in the sauce. Add the spinach puree and yogurt and mix well. Add salt to taste. If using garam masala, stir in at this point.
4. Warm through and turn off heat. Serve with naan or rice.

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