Alton Browns Roast Turkey Recipe

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WEBJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the …

Rating: 5/5(6K)
Category: Main-Dish
Author: Alton Brown
Difficulty: Easy
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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WEBOct 4, 2023 · Step 8. Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to …

Rating: 4.3/5(416)
Estimated Reading Time: 8 mins
Servings: 12
Total Time: 26 hrs

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WEBOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise against the grain. (For longer

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WEBRoasting day: Heat oven to 500ºF. Remove the bird from the brine and rinse inside and out. Discard the brine. Place the bird on a roasting rack and place the rack inside a roasting pan. Pat the bird dry inside and out with …

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WEBNov 18, 2011 · Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Drain water from the steeped aromatics, then add them to the turkey's cavity …

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WEBCombine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck …

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WEBOct 26, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets from the turkey and reserve for another use. Pat the turkey dry with paper towels. …

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WEBPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup

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WEBPreheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting pan or skillet, …

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WEBOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. …

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WEBPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent …

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WEBDay of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine. Place the bird on a roasting rack inside a half sheet

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WEBNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …

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WEBCombine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Remove bird from brine and rinse inside and out with …

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WEBOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …

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