WebPlace turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to turkey breast. Insert a probe-style thermometer …
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WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …
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WebReduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. Pour the brine over …
WebCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the …
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WebPreheat oven to 325 degrees F (165 degrees C). In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey inside and out …
WebProcedure. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the broth, salt, sugar, peppercorns, allspice, and …
WebPat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour. Combine the apple, onion, cinnamon, and water in a microwave-safe …
WebPlace the roasting pan with the parsnips and rutabaga on the rack below the turkey and roast both for 30 minutes. Reduce the heat to 350 degrees F. Add the red onion to the …
WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry with …
WebEight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie By Emily Fleischaker November 19, 2011
WebPlace wrapped turkey in the 5-gallon cooler with a drain spout. Place the cooler in a bathtub and top the turkey with cold water. Drain and replace the water once in 2-3 hours, …
Web2 quarts vegetable broth. 1 pound honey. 1 (7-pound) bag of ice. 1 (15- to 20-pound) turkey, with giblets removed. Vegetable oil, for rubbing turkey. Instructions: Brine the Turkey: …
WebTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger in …
WebStir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. (There should still be visible pieces of ice in the water.) Gently lower the turkey into the cooler, …
WebStep 2. To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt …