WEBOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
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WEBOct 4, 2023 · Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to turkey …
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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics …
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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with
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WEBPat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour. Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. …
WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. …
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WEBOct 27, 2009 · Step 2. To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar
WEBNov 19, 2011 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and …
WEBOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise …
WEBA few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 …
WEBNov 19, 2013 · Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should …
WEBStir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours. Remove the turkey from …
WEBPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …
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WEBLet cool. Chill overnight. Put fresh or thawed turkey in a brining bag, add brine, add 1/2 gallon of water. Let brine for two nights; rotate bird if brine does not cover the bird all …
WEBTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large
WEB3 hours ago · Good Eats Roast Turkey Recipe Alton Brown Food …. WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold …