WebOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
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WebCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics …
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WebOct 4, 2023 · Preparation. Turkey and Brine Step 1. Place wrapped 1 frozen turkey (up to 18-lb.) in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and
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WebJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the …
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WebProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. (There …
WebDeselect All. Turkey: 3 1/2 tablespoons kosher salt. 1 1/2 teaspoons rubbed sage. 1 1/2 teaspoons dried thyme. 1 1/4 teaspoons whole black peppercorns
WebNov 5, 2009 · Learn how to make the perfect roast turkey with Alton Brown's Good Eats method. This video shows you how to brine, stuff, truss and roast your bird to achieve a …
WebNov 18, 2011 · Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Drain water from the steeped aromatics, then add them to the turkey's cavity …
WebPat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour. Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. …
WebOct 27, 2009 · Step 2. To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high …
WebA few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 …
WebOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise …
WebStir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours. Remove the turkey from the …
WebNov 25, 2015 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water …
WebPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan …
WebNov 1, 2020 · They grow to between 16 and 22 pounds in 12 to 14 weeks, after which point, they are processed. After processing, they weigh between 12 and 18 pounds. On …