WebOct 26, 2023 · 1. In a large stockpot, combine the salt, brown sugar, apple cider vinegar, water, Worcestershire sauce, Dijon mustard, honey, black peppercorns, thyme, sage, …
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WebRemove the turkey from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28- to 30-quart pot and set over high heat on an outside propane burner with …
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WebDec 2, 2021 · Brine is known as 'salt water' and brining is simply soaking meat, a whole turkey, a whole chicken, or any cut of meat in a water and salt solution for hours, usually 12 to 24 hours. This will help the meat …
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