WEBStep 8. Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to turkey breast. Insert a probe-style …
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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the …
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WEBLet the turkey sit in the brine for 4-24 hours. Take the turkey out of the brine. Rinse the turkey off and pat dry. Rub butter over the top. Season well with salt and pepper and …
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WEB1. In a large container, combine the salt, brown sugar, and water. Stir until the salt and sugar are dissolved. 2. Add the turkey breast to the brine and submerge it completely. …
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WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add …
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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet …
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WEBStir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, …
WEBStep 2. To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the …
WEBdirections. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to …
WEBPreheat oven to 325 degrees F (165 degrees C). In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey inside and out …
WEBDiscard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a …
WEBInstructions. Preheat your oven to 425 degrees. Start with a completely defrosted turkey. Make sure the neck and/or giblets have been removed (save for stock!) Butterfly the …
WEBPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …
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WEBRoast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to …
WEBProcedure. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the broth, salt, sugar, peppercorns, allspice, and …
WEB4. Opt for a Sweet Brine. Instead of salt, consider using sweeteners like honey, maple syrup, or brown sugar to create a unique brine for your meat or poultry. The sweetness …
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