DirectionsStep1Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice grinder. Add the dried thyme …Step2Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a large sheet pan. Use heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird and cu…Step3Place the turkey, breast-side up, on a rack (I use a standard cooling rack or cake rack), set inside a half sheet pan. Turn the wings backwards, tucking the tips under the forewings. Flip the turkey breast-side dow…Step4Store, uncovered, on the lowest level of your refrigerator for 4 days.Step5When ready to cook, allow the turkey to sit at room temperature for 1 hour. Place one oven rack in the center of the oven and a second one just below it. Place an empty roasting pan or large rimmed sheet pan on the low…Step6Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent any drippings from smoking. Roast for 30 minutes.Step7Reduce the heat to 350°F and continue to roast the bird until a probe thermometer inserted into the thickest part of the breast registers 155°F, an additional 40 to 50 minutes.Step8Remove the turkey and its rack and rest for 15 minutes before carving. Carryover heat will take the final temperature close to 165 degrees.Step9I like to serve this alongside my Roasted Root Vegetable PazanellaIngredientsIngredients1 ½ teaspoonsBlack Peppercorns½ teaspoonAllspice Berries1 ½ teaspoonsDried Thyme3 ½ tablespoonsKosher Salt1 ½ teaspoonsRubbed Sage1 Whole Turkey (neck and giblets removed and reserved for stock, 13- to 14-pound)From altonbrown.comRecipeDirectionsIngredientsExplore furtherRoast Spatchcocked Turkey Recipe - Martha Stewartmarthastewart.comSpatchcock Smoked Turkey Recipe Michael Symon …foodnetwork.comRoast Spatchcock Turkey Recipe (with Video) - NYT Cookingcooking.nytimes.comSpatchcocked Grilled Turkey Recipe - Food Network Kitchenfoodnetwork.comRoast Spatchcock Turkey - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Spatchcocked Roast Turkey
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WEBNov 13, 2019 · Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still …
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WEBApr 3, 2023 · While turkey roasts, make the gravy. Roughly chop the neck, backbone, and giblets. Heat remaining 1 tablespoon oil in a 3-quart saucepan over high heat until shimmering. Add chopped turkey parts …
WEBNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …
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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. …
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WEBJun 11, 2023 · How to Make. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice …
WEBNov 16, 2021 · Roast the Turkey: Cover the turkey with foil or a lid and roast it at 400°F for 60 minutes. Then, turn the heat down to 350°F and bake for another 2 hours, removing the foil about 30 minutes from finish …
WEBOct 4, 2023 · Step 8. Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to turkey breast. Insert a probe-style thermometer through foil
WEBDeselect All. Turkey: 3 1/2 tablespoons kosher salt. 1 1/2 teaspoons rubbed sage. 1 1/2 teaspoons dried thyme. 1 1/4 teaspoons whole black peppercorns
WEBNov 2, 2023 · Remove the neck and giblets. Prepare a turkey brine. Brine the turkey for 18-24 hours. Remove the turkey from the brine, rinse it and pat it dry. Spatchcock the turkey so that it lays flat on a baking sheet. …
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WEBNov 7, 2021 · Take 1/4 cup softened butter and rub into every nook and cranny (including under the skin where possible). Use additional softened butter, as-needed. Sprinkle Turkey Seasoning all over. Add onion, …
WEBFeb 1, 2024 · How to Spatchcock a Turkey. Follow these steps to spatchcock a turkey: Place the turkey breast-side down on a clean surface. Use kitchen shears to cut along …
WEBPreheat the oven to 425 degrees F. Combine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender. Process until very smooth
WEBOct 26, 2023 · Remove the giblets from the turkey and rinse the turkey inside and out. Pat the turkey dry with paper towels. Sprinkle the turkey with the salt and pepper. Cut the …
WEBDirections. Position a rack in the center of the oven and preheat to 425 degrees F. Melt the butter in a small saucepan over medium heat and add the maple syrup, sage, garlic, rosemary and thyme