Alton Brown Spatchcock Turkey Recipe

Spatchcock'd Roast Turkey Recipe Alton Brown Food …

WebNov 13, 2019 · Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still …

Rating: 5/5(11)
1. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice grinder. Add the dried thyme and pulse 3 more times. Combine the salt, rubbed sage and ground spices in a small bowl and set aside.
2. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a large sheet pan. Use heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird and cut back down the other side of the spine. Reserve the backbone for stock or gravy. Discard any fat pockets or excess skin found inside the bird. Flip breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird flattens.
3. Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside a sheet pan, and turn the wings backwards, tucking the tips under the forewings. Flip the turkey breast-side down and season with half of the rub mixture. Then flip the bird back breast-side up and season with the remaining mixture.
4. Store, uncovered, on the lowest level of your refrigerator for 4 days.

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Spatchcock Turkey Savor the Best

WebNov 9, 2017 · Rinse the turkey under the cold water tap, inside and out, then pat dry with paper towels. Sprinkle the inside of the turkey with salt …

1. Preheat the oven to 450°F
2. Prepare a baking sheet by coating it lightly with oil spray. Set aside.
3. Spray a wire rack with the oil spray to keep the turkey from sticking.
4. Add the chopped vegetables to a large mixing bowl and toss together to combine. Place two-thirds of the chopped vegetables to the baking sheet and drizzle the wine over them. Reserve the remaining vegetables for the gravy. Distribute the sage, rosemary and thyme sprigs on top of the vegetables.

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