Alton Brown Rump Roast Recipe

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WebAdd the trimmings to the skillet and brown alongside the roast. Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a 1-gallon zip-top …

Rating: 4.2/5(148)
Category: MainsServings: 4-6Total Time: 10 hrs 30 mins1. Install an immersion circulator in a water bath and set it to 135ºF.
2. Trim any fat and sinew from the exterior of the roast, but don't discard it.
3. Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt.
4. Thoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast.

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WebJan 9, 2020 · Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with …

Servings: 4Total Time: 10 hrs 30 minsCategory: Main-DishCalories: 807 per serving

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WebMay 6, 2022 · To season the roast, remove it from the refrigerator and pat it dry. Place aside. Mix together 3 garlic cloves, 1 teaspoon coarse sea …

Cuisine: AmericanTotal Time: 3 hrs 15 minsCategory: Main, DinnerCalories: 308 per serving

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WebThoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast. Combine the Worcestershire, Dijon, garlic …

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WebApr 6, 2018 · Read my honest review here. The thing with Rump Roast is that it is a super lean roast. This is unlike other roasts that have a lot of fat and connective tissue throughout that breaks down when it is cooked, …

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WebDirections Special equipment: an immersion circulator, 12-inch cast-iron skillet, one-gallon zip-top freezer bag Install an immersion circulator in a water bath and set it to 135 …

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WebKill the heat and allow the pot to cool for 2 minutes, then add the remaining tablespoon of ghee and return to medium heat. Add half the mushrooms and cook, stirring, for 2 minutes.

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WebAdd the tomato juice, vinegar, olives, and raisins, and bring to a boil; cook until the liquid is reduced by half, 3 to 5 minutes. Lift the roast with tongs and place half of the reduced …

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WebHeat the oven to 250 degrees F. Park a large Dutch oven over high heat for 2 minutes. While the pot is heating, rub the meat with 2 tablespoons of the salt. Add 1 tablespoon of ghee to the pot, then add the meat and sear on …

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WebNote: If you would rather not "dry-age" the roast (or you forgot to plan days ahead — happens to all of us), season the meat with kosher salt, using 2 teaspoons per bone, and …

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WebNov 13, 2022 · Preheat your oven to 375°F. In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so …

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WebCreate a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the …

Author: Alton BrownDifficulty: 4 hr 30 min

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WebLow-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! CALORIES: 123.1 FAT: 5.2 g PROTEIN: 12 g CARBS: 6.6 g FIBER: 0.5 g Full …

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WebIn a small bowl, measure and mix thorougly, all spices and herbs together; set aside. 2. For The Dutch Oven: Make sure Dutch Oven has a good fitting lid. Adjust oven rack to …

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WebJan 14, 2022 · What Is the Alton Brown Diet? When TV food expert Alton Brown decided he needed to lose 50 pounds, he did it by making four lists to help him commit to eating …

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