Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes. Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper.
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WebLet your beef roast sit on the counter for at least 20 minutes to get closer to room temperature. Preheat your oven to 350°F. Remove however much fat you want …
Web2 lbs boneless pork roast 1/4 teaspoon dried sage 1/4 teaspoon dried rosemary 1 garlic clove, crushed (or chopped) salt & pepper Steps: Preheat oven to 325 degrees …
WebStep 2: Cooking Your Rump Roast In The Oven Heat oven to 425 degrees Fahrenheit. Place roast directly on the middle oven rack, fatty side up. Place a roasting …
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WebDirections. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). In a large baking pan, place the roast, potatoes, onion, carrots and celery …
WebPreheat oven to 325 degrees F. Shake Trim fat from roast; place roast in bag. gravy from bag over roast and vegetables. Makes 6-8 servings. Ingredients: 13 (bag .. …
WebPlace the bottom round roast in the oven. Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours. Use an oven thermometer to see if it's reached the …
WebPink Salmon Burger Patties. Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! CALORIES: 123.1 FAT: 5.2 g PROTEIN: 12 g CARBS: …
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WebInstructions. Preheat your oven to 375°F. In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit …
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WebHow To Cook A Rump Roast In The Oven? Finally Understand! If you have a rump roast that weighs less than 3-4 pounds, you can adjust the cooking time. A good rule of thumb …
WebCut the roast into 4 quarters and season with salt and pepper. Heat the Instant Pot using the "sauté" function on the highest setting. When the screen reads "hot" …
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WebHearty Beef & Vegetable Stew. A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture. CALORIES: 384.7 FAT: 13.9 g …
Web2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or …
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WebPlace roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Roast in oven for 60 minutes (20 minutes per pound). Remove …