Alton Brown Pot Roast Reloaded Recipe

Pot Roast Alton Brown

WEBHeat the oven to 250ºF. Place a 12-inch cast-iron skillet over high heat for 2 minutes. Meanwhile, make a big ole pouch with a double layer of heavy …

Rating: 4.5/5(24)
1. Heat the oven to 250ºF. Place a 12-inch cast-iron skillet over high heat for 2 minutes.
2. Meanwhile, make a big ole pouch with a double layer of heavy-duty aluminum foil and set aside.
3. Rub both sides of the meat with the salt and cumin, and brown on both sides until golden brown, 2 to 3 minutes. (Flip with tongs, not a fork. You don’t want to punch any holes in the meat.) Transfer the roast to the foil pouch.
4. Lower the heat to medium and add enough oil to coat the bottom of the pan, followed by the onions and garlic. Stir constantly until the garlic is browned slightly, 2 to 3 minutes.

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Overnight Pot Roast Recipe Alton Brown

WEBHeat the oven to 250°F. Park a large Dutch oven over high heat for 2 minutes. While the pot is heating, rub the meat with 2 tablespoons of …

Rating: 4.4/5(119)
1. Heat the oven to 250°F.
2. Park a large Dutch oven over high heat for 2 minutes.
3. While the pot is heating, rub the meat with 2 tablespoons of the salt. Add 1 tablespoon of ghee to the pot, then add the meat and sear on all sides until deeply browned — 2 to 3 minutes per side. Whatever you do, do not crowd the pan or the meat will boil rather than brown. If necessary, work in batches. As the meat is browned, move to a platter.
4. Kill the heat and allow the pot to cool for 2 minutes, then add the remaining tablespoon of ghee and return to medium heat. Add half the mushrooms and cook, stirring, for 2 minutes. Follow with half the carrots and half the onions along with all of the garlic, herbs de Provence, pepper, and remaining salt. Cook, stirring occasionally, until the garlic is aromatic — 2 to 3 minutes.

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Alton Brown's Pot Roast Eat Like No One Else

WEBJan 26, 2021 · Place your roast onto a cutting board and cut into 4 pieces. Season all the meat with 2 tablespoons worth of kosher salt. Place a pot …

1. Begin by preheating your oven to 250 degrees.
2. Place your roast onto a cutting board and cut into 4 pieces. Season all the meat with 2 tablespoons worth of kosher salt.
3. Place a pot over high heat with 2 tablespoons of oil or ghee. Place 2 pieces of meat into the pan. Brown on one side, and then turn to the next side until all 4 sides of each piece are browned. Repeat with the other two pieces then set the meat aside.
4. Add to the pan half of the carrots and half of the mushrooms. Season with kosher salt. Cook for 2 minutes, then add all the garlic, half the pearl onions, black pepper, and Herbs de provence. Cook for another 2-3 minutes until you can smell the garlic.

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