A hearty and comforting stew of beef, potatoes, mushrooms and carrots, Alton Brown's overnight pot roast recipe is even better as leftovers. One of the big complaints about my pot roast 1.0 is that because it includes things like raisins and olives, it isn’t really pot roast.
Alton Brown Recipes 1 Crepes 2 Cranberry Sauce 3 Toffee Lace Cups 4 Smoky Romesco 5 Scrambled Eggs Unscrambled 6 Brined and Smoked Smelts 7 Sweet and Sour Pork 8 Ramen Shrimp Pouch 9 Lamb Shoulder Chops with Red Wine 10 Honey Butter 11 The Puffy 12 Molasses Coffee Marinated Pork Chops 13 Smoked Salmon 14 Black Pepper Mango Sorbet More ...
Cool to room temperature then refrigerate overnight When ready to serve, place the covered pot back in the oven then turn the oven to 350°F, allowing the roast to heat with the oven. In 45 minutes, the meat should be hot and the sauce bubbling. Serve directly from the pot to a grateful world.
Add the tomato juice, vinegar, olives, and raisins, and bring to a boil; cook until the liquid is reduced by half, 3 to 5 minutes. Lift the roast with tongs and place half of the reduced mixture under the roast, then top with the remaining mixture.