Alton Brown Fruit Cake Recipe

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WebMay 9, 2015 · Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then …

Reviews: 337
Calories: 558 per serving
Category: Dessert
1. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit.
2. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and cool for at least 15 minutes. (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Bring to room temperature before completing cake.)
3. Heat oven to 325 degrees.
4. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake. If it comes out clean, it's done. If not, bake another 10 minutes, and check again.

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WebSep 23, 2011 · Watch how to make this recipe. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or …

Category: Dessert
Calories: 558 per serving

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WebOct 3, 2021 · STEP 3: Place fruit and liquid left over after macerating in a non-reactive pot with the sugar, butter, apple juice, and spices. STEP 4: Bring mixture to a boil stirring …

Rating: 5/5(144)
Total Time: 9 hrs 45 mins
Category: Dessert
Calories: 494 per serving

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Webdirections. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to rehydrate fruit. Place fruit and liquid in a non …

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WebDec 11, 2011 · Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring …

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WebOct 29, 2018 · How to Make Fruitcake in Mini Paper Loaf Pans. If you're using a 10-inch loaf pan to make a single big loaf of fruitcake, grease the pan or line it with parchment, then fill it with batter. Bake it at 325F for 60 …

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WebDec 21, 2014 · Ingredients: Golden Raisins – 1 Cup; Currants – 1 Cup; Dried Cranberries – 1/2 Cup; Dried Blueberries – 1/2 Cup; Dried Cherries – 1/2 Cup; Dried Apricots – 1/2 …

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WebTrending Recipes. Strawberry Ricotta Bruschetta. Alton’s Free Range Fruit Cake. Good Eats with Alton Brown - Video Gallery 12 Videos. More from:

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WebUse smaller amounts of dried fruit – most average out to 350 calories per cup. Downsize the portion of nuts – they have up to 800 calories per cup. Cut skinny slices – each …

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WebHeat the oven to 325ºF. Coat a bundt pan with 1 tablespoon (13 grams) of the butter and sprinkle with 2 tablespoons (26 grams)of the sugar. Cover the pan tightly with plastic wrap and shake. Place the pan in the refrigerator. …

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Web2. Preheat oven to 325 f. The next day add the "Next Day" ingredients and bring up to a boil then turn down to a simmer for 15 minutes. Let cool to room temp before mixing in with …

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WebCalcium: 0mg. Fiber: 1g. Sugar: 16g. This kidney friendly cake mix contains no baking powder or phosphorus additives (they use baking soda + cream of tartar). Although the …

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WebAlton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly …

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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WebJun 10, 2015 · Preheat oven to 350 degrees. In a bowl, add half the sugar, salt and cake flour; set aside. In a large bowl, use whisk to thoroughly combine egg whites, water, extract, and cream of tartar. The batter will …

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WebPreheat oven to 350 degrees F. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a

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