Alton Brown Fruit Cake Recipe

Listing Results Alton Brown Fruit Cake Recipe

WEBMay 9, 2015 · Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove …

Reviews: 337
Category: Dessert
Author: Alton Brown
Views: 337

Preview

See Also:

Show details

WEBMay 11, 2020 · Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon …

Rating: 4.6/5(140)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 168 per serving
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

Preview

See Also:

Show details

WEBOct 3, 2021 · STEP 3: Place fruit and liquid left over after macerating in a non-reactive pot with the sugar, butter, apple juice, and spices. STEP 4: …

Rating: 5/5(144)
Total Time: 9 hrs 45 mins
Category: Dessert
Calories: 494 per serving

Preview

See Also:

Show details

WEBWatch how to make this recipe. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the …

Preview

See Also:

Show details

WEBdirections. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to rehydrate fruit. Place fruit and liquid in a non …

Preview

See Also:

Show details

WEBUse smaller amounts of dried fruit – most average out to 350 calories per cup. Downsize the portion of nuts – they have up to 800 calories per cup. Cut skinny slices – each …

Preview

See Also:

Show details

WEBOct 29, 2018 · How to Make Fruitcake in Mini Paper Loaf Pans. If you're using a 10-inch loaf pan to make a single big loaf of fruitcake, grease the pan or line it with parchment, then fill it with batter. Bake it at 325F for 60 …

Preview

See Also: Cake RecipesShow details

WEBOct 22, 2014 · Trending Recipes. Strawberry Ricotta Bruschetta. Alton’s Free Range Fruit Cake. Good Eats with Alton Brown - Video Gallery 12 Videos. More from:

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBDec 11, 2011 · Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in …

Preview

See Also: Cake RecipesShow details

WEBAlton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly …

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBHeat the oven to 325ºF. Coat a bundt pan with 1 tablespoon (13 grams) of the butter and sprinkle with 2 tablespoons (26 grams)of the sugar. Cover the pan tightly with plastic wrap and shake. Place the pan in the …

Preview

See Also: Cake RecipesShow details

WEBProcedure. Place an oven rack in the top third of the oven and crank the box to 350°F. Then prep two 9-inch round aluminum cake pans by rubbing on a thin layer of butter on the bottoms and sides, and then flour. Finally, …

Preview

See Also: Cake RecipesShow details

WEB2. Preheat oven to 325 f. The next day add the "Next Day" ingredients and bring up to a boil then turn down to a simmer for 15 minutes. Let cool to room temp before mixing in with …

Preview

See Also: Cake RecipesShow details

WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …

Preview

See Also: Cake RecipesShow details

WEBCombine the sugar, flours, baking soda, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs, and egg yolks in a large pourable vessel, like a large measuring cup. …

Preview

See Also: Cake Recipes, Food RecipesShow details

Most Popular Search