Alton Brown Fish Stick Recipe

Listing Results Alton Brown Fish Stick Recipe

WebPlace fish in a bowl along with 3/4 cup of the panko, 1 egg, the mayonnaise, mustard, onion powder, salt and cayenne pepper. Use your hands or a large spoon to combine. Shape the fish mixture into 1 1/2 …

Preview

See Also: Cod fish sticks recipeShow details

WebFry the sticks in 2 batches, for 2 to 3 minutes, until golden brown. (The internal temp should read at least 145ºF on an instant-read thermometer.) Remove with …

Preview

See Also: Alton brown cod recipeShow details

WebThe ingredients for this low carb fish batter recipe are quite basic and you probably already have them stocked in your keto kitchen. …

Rating: 4.9/5(9)
Calories: 333 per servingCategory: Main Course1. Cut the cod into strips, 1 inch wide by 3 inches long. Pat dry with paper towels.
2. Set up three shallow medium bowls: coconut flour in the first, whisk eggs in the second, and in the third, stir together pork rinds, lemon pepper seasoning, and paprika.
3. Using different hands for the wet and dry ingredients, dredge a cod strip in the coconut flour, then dip into the egg, and finally in the pork rind mixture. Place onto a cutting board and repeat with all the cod pieces.
4. Heat oil in a large skillet over medium heat. Add the fish sticks in a single layer and fry for 2-3 minutes per side, until golden and cooked through.

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebAlton Brown's Fish Sticks 🛒 Ingredients Here are the ingredients you will need to make these fish sticks. 1 pound cod fillets 1 …

Estimated Reading Time: 5 mins1. If fish is fresh, place into freezer for 30 minutes to harden it up (it will be easier to cut). If fish is frozen, thaw it until it's not completely thaw but soft enough to get a knife through it.
2. Finely chop the fish with a chef's knife.
3. Add the chopped fish to a mixing bowl along with 3/4 cup of the Panko, 1 egg, mayonnaise, mustard, onion powder, salt and cayenne pepper. Mix to combine.
4. Form the fish into the shape of a stick or log about 1 1/2 ounces in size and place it onto a sheet pan or platter. The key thing is to try and get the fish to be about the same size for even cooking. I use a kitchen scale to weight out each piece.

Preview

See Also: Fish RecipesShow details

WebCut the fish into strips and season with salt and pepper. Sprinkle the fish with coconut flour and toss until evenly coated. Place the pork rinds in a zippered freezer bag and crush them into crumbs. Whisk …

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebThis is a recipe and walk through on how I make my low carb/keto fish sticks. This recipe is sure to please the whole family! Please read the ingredients lis

Author: Think KetoViews: 1.6K

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebDirections Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add …

Author: Alton BrownSteps: 3Difficulty: 30 min

Preview

See Also: Fish Recipes, Food RecipesShow details

Web1 tablespoon chopped fresh parsley Salt and pepper, for seasoning Canola oil, for brushing Compound Butter: 4 ounces butter (1 stick), at room temperature 1 teaspoon dry parsley …

Author: Alton BrownSteps: 7Difficulty: Intermediate

Preview

See Also: Fish RecipesShow details

WebAssemble your dipping station with one shallow dish with the oat fiber, another with the beaten egg and a third with the almond flour mixed with the spices. Cut the fish into strips. (A bit more evenly and …

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebThen, roll the fish in the parchment away from you so it is completely encased in the parchment, like a sausage, twisting the ends slightly. Refrigerate for 1 hour. Make the …

Preview

See Also: Fish RecipesShow details

Web1. Add oat fiber to a shallow bowl. 2. Mix together ¼ cup mayonnaise and 2 tablespoons almond milk or water and add to a shallow bowl. 3. Grind the pork rinds in a …

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebHow to Cook Fish Sticks in an Air Fryer Preheat your air fryer to 350°F. Prep three shallow bowls with one of the following ingredients in each bowl: Almond flour Beaten egg Crushed pork rinds Cut your fish

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebThis recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet. This recipe was inspired …

Preview

See Also: Fish RecipesShow details

Web2 tbsp butter or avocado oil. Heat butter or avocado oil in a non-stick pan over medium heat and gently place the leftover salmon loaf slices cut side down into the butter. Pan fry until …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WebSardines – 3.5 oz. has 208 calories, 11.5 grams of fat, 0 carbs. Anchovies – a 3 oz. serving has 111 calories, 4 grams of fat, 17 grams of protein, and 0 carbs. …

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

WebOnce oil is hot (at least 350 degrees, or when it sizzles when placing a test piece of breaded fish in the pan), add fish sticks to oil and cook 2-3 minutes on each …

Preview

See Also: Fish Recipes, Keto RecipesShow details

WebCut the cod fillets into 1/2 to 3/4-inch thick sticks. Lightly coat each side of the fish sticks with non-stick cooking spray, then coat evenly with the corn flake mixture. Place onto …

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

Most Popular Search