Alton Brown Crispy Chocolate Chip Cookies

The Thin Chocolate Chip Cookie Recipe Alton Brown

WEBHeat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a …

Rating: 4.5/5(98)
1. Heat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside.
2. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room temperature.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, starting on low speed to soften it. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed back to low and add the egg mixture slowly. Increase the speed and mix until well combined.
4. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto the prepared pans, 6 cookies per pan. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the pan halfway through baking for more even browning.

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The Chewy Chocolate Chip Cookie Recipe Alton Brown

WEBProcedure. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper …

Rating: 4.4/5
1. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
2. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
3. Sift together the flour, salt, and baking soda onto a paper plate.
4. Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.

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