Alton Brown Cod Recipe

Pan Fried Fish Recipe Alton Brown Food Network

WEBNov 20, 2016 · Directions. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in …

Rating: 5/5(2)
1. Heat a heavy pan over medium high heat.
2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
3. Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.

Preview

See Also:

Show details

Homemade Fish Sticks Recipe Alton Brown

WEBLine a half sheet pan with paper towels, then place a wire cooling rack upside-down on the paper towels. Fry half of the fish sticks until golden …

Rating: 4.6/5(54)
1. Place the fish fillets in the freezer until firm, about 30 minutes, then finely chop. (If you bought them frozen, thaw for half an hour at room temp before cutting.)
2. Place the fish in a bowl along with 1/4 cup of the panko, 1 of the eggs, and the mayonnaise, mustard, salt, onion powder, and cayenne pepper. Use your hands or a large spoon to combine.
3. Shape the fish mixture into 1 1/2-ounce finger-shaped sticks. Set on a sheet pan and refrigerate for 30 minutes to firm up.
4. Meanwhile, beat the remaining 2 eggs in a shallow pie pan. Place the remaining cup of panko in a second pie pan and the flour in a third.

Preview

See Also:

Show details