Alton Brown City Ham Recipe

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  • Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. (If you're using a paring knife, be careful to only cut through the skin and
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  • 5/5(4)
  • Category: Medium
  • Cuisine: American
  • Total Time: 475662 hrs 12 mins
Explore furtherAlton Brown's Baked City Ham with Ginger Snap Crust - …myfamilykitchen.comBaked Ham with Brown Sugar-Honey Glaze - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
  • People also askWhat is Alton Brown's city Ham recipe?Alton Brown's City Ham recipe will be one of your new favorite recipes for ham. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan.Alton Brown’s City Ham (Gingersnap Crust) - Recipe Diariesrecipe-diaries.comIs ham gluten free?

    Maria Arienti

    Rating: 5/5(4)
    Category: Medium
    Cuisine: American
    Total Time: 475662 hrs 12 mins

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  • WEBJun 28, 2008 · Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. …

    Rating: 5/5(29)
    Total Time: 5 hrs 30 mins
    Category: Ham
    Calories: 643 per serving
    1. Heat oven to 250 degrees F.
    2. Remove ham from bag, rinse and drain thoroughly.
    3. Place ham, cut side down, in a roasting pan.
    4. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.

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    WEBApr 5, 2010 · Turn the oven temperature up to 350 degrees. Remove the foil and keep the probe in. Now it's time to add the ginger snap crust. …

    Cuisine: American
    Category: Main Course
    Servings: 10
    Total Time: 2 hrs 10 mins

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    WEBHeat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score …

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    WEB1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat …

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    WEBMar 25, 2013 · from Food Network. 1 city style (brined) ham, hock end*. 1/4 c. brown mustard. 2 c. dark brown sugar. 1 oz. bourbon (poured into a spritz bottle) 2 c. crushed ginger snap cookies. Heat oven to 250 …

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    WEBApr 5, 2023 · Place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet. Transfer to oven and cook until ham reaches 120°F (49°C) in the …

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    WEBJul 22, 2023 · 2. Alton Brown's City Ham. Alton Brown's City Ham recipe is a standout among whole ham recipes. With a simple yet flavorful combination of gingersnaps, …

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    WEB6 hrs 15 mins · 5 ingredients · 10 to 15 portions, depending o · Recipe from Food Network

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    WEBChange the water twice a day for two days turning the ham each time. Preheat oven to 400 degrees F. Place ham in a large disposable turkey …

    Author: Alton Brown
    Steps: 7
    Difficulty: 2 days 4 hr 30 min

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    WEBPlace ham, cut side down in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise …

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    WEBTake the pot off the heat, stir in the salt, and then cover and let it stand for an hour. Incorporate the chopped carrots, celery, onion, garlic, mustard, and bay leaves into the …

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    WEBChange the water twice a day for two days turning the ham each time. Preheat oven to 400 degrees F. Place ham in a large disposable turkey-roasting pan and add enough Dr. …

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    WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …

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    WEBProcedure. Combine the water, soy sauce, chile sauce, fish sauce, five-spice, potatoes, scallions, garlic, and ginger in a large, 8-quart pot and bring to a boil over high heat. Meanwhile, place into the steamer basket in this …

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    WEBFollow the cooking instructions that came with your ham, but as a general rule, bake the ham at 325°F for about 15-20 minutes per pound. Baste the ham with the pan juices …

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