Alton Brown Beef Stock Recipe

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WebBrown Beef Stock Recipe Martha Stewart tip www.marthastewart.com Step 1 Heat oven to 400 degrees. Step 2 Arrange bones and short ribs in a single layer in a large, heavy …

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Web4 sprigs thyme 2 dried bay leaves 2 teaspoons whole black peppercorns Directions Heat oven to 400 degrees. Arrange bones and …

Rating: 4/5(35)
Category: Soup Recipes1. Heat oven to 400 degrees.
2. Arrange bones and short ribs in a single layer in a large, heavy roasting pan. Drizzle with oil and turn to coat. Roast, turning once and stirring often for even browning, until beginning to brown, about 45 minutes. Remove from oven, add tomato paste, and stir to combine. Cook over medium heat for about 30 seconds (to let it brown a little, which cooks out some of the acidity and intensifies the sweetness), then add vegetables, stirring well. Return to oven and roast until vegetables are browned and tender and bones are deeply browned, about 40 minutes.
3. Transfer bones and vegetables to a large stockpot, then spoon off fat from roasting pan and discard. Set the pan over two burners. Add water and bring to a boil, scraping up any brown bits from bottom with a wooden spoon. Boil until liquid is reduced by half, about 3 minutes. Pour contents of pan into the stockpot.
4. Add enough water to stockpot to cover bones and vegetables by 2 inches (about 6 quarts). Bring to just under a boil, then reduce heat to a bare simmer (bubbles should just gently break at the surface). Add herbs and peppercorns and very gently simmer, uncovered, over low heat for 8 hours, adding more water as necessary to keep everything submerged.

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WebBeef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some …

Rating: 4.6/5(112)
Category: AppetizersServings: 10-12Total Time: 12 hrs1. Trim the steak of any excess fat, place in a 1-gallon plastic zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. This makes the meat much easier to slice.
2. Remove steak from the freezer and thinly slice, with the grain, into long strips.
3. Place the strips of meat, along with all of the remaining ingredients, in the zip-top bag and move around to evenly distribute all of the ingredients. Put the bag into the refrigerator for 3 to 6 hours.
4. Remove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug it in, and set it to medium.

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WebOnce pressure builds up inside the cooker, reduce the heat to low, so that you barely hear hissing from the pot. Cook for 50 minutes. Release pressure using your cooker's release device (read the manual), or cool the

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WebDirections Preheat oven to 200 degrees F. Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. …

Author: Alton BrownSteps: 4Difficulty: Easy

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Webdirections. Whisk all ingredients together. Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it …

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WebSteps: Rinse the rice with cold water for 30 seconds. Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid. When the water is boiling add the

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WebPlace the beef bones in a large heavy pot and cover with cold water by about two inches. Bring to a simmer over medium heat and skim the sum which rises to the top--this should …

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Web1. In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley. 2. Mix all the ingredients with your hands. 3. Put the meat

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Frequently Asked Questions

What is alton browns homemade beef jerky?

Alton Brown's homemade beef jerky strips from Good Eats bring smoky, sweet and pepper flavors to the traditional dehydrated meat snack. Spice, sugar, and smoke meet brined and dried beef in this DIY jerky recipe.

What is brown beef stock?

Brown Beef Stock. In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal bones. This recipe is from the "Martha Stewart's Cooking School" cookbook.

Can you use veal bones in brown stock?

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal bones. This recipe is from the "Martha Stewart's Cooking School" cookbook. Heat oven to 400 degrees.

How to cook steak in a pan with stock?

Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm. Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan.

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