Alton Brown Beef Roulade Recipe

Beef Rouladen (Tender and Delicious!) Easy Low Carb

Preheat oven to 325°F. Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, … See more

Rating: 5/5(57)
1. Preheat oven to 325°F.
2. Layout beef slices and gently pound using a meat tenderizer.
3. Spread a thin layer of mustard over each slice and season with pepper.
4. Lay bacon over each slice. Top with onions and a dill pickle.

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Ground Beef Roulade SoDelicious

WEBAug 16, 2017 · Put the meat mixture on an aluminum foil. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on …

1. In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley.
2. Mix all the ingredients with your hands.
3. Put the meat mixture on an aluminum foil.
4. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on top.

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Authentic German Rouladen Recipe The Daring …

WEBOct 29, 2019 · Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, …

1. Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper. Place a strip of bacon on each beef slice so it's running the same length as the beef. Place the sliced German pickles and chopped onions on each beef slice. Roll up the beef slices, tucking in the sides as best you can and securing the beef rolls with toothpicks or cooking twine.
2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) and generously brown the rouladen on all sides. Browning them well will ensure a rich and flavorful gravy. Set the rouladen aside on a plate.
3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): Add the onions to the pot and a little more butter or oil if needed. Cook the onions until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper.
4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender, but for the most even cooking we recommend transferring the pot (make sure it's oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender.

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