Alton Brown Beef Roulade Recipe

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Preheat oven to 325°F. Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, … See more

Rating: 5/5(57)
Total Time: 2 hrs 10 mins
Category: Beef, Dinner, Entree, Main Course
Calories: 153 per serving
1. Preheat oven to 325°F.
2. Layout beef slices and gently pound using a meat tenderizer.
3. Spread a thin layer of mustard over each slice and season with pepper.
4. Lay bacon over each slice. Top with onions and a dill pickle.

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WEBAug 16, 2017 · Put the meat mixture on an aluminum foil. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on …

1. In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley.
2. Mix all the ingredients with your hands.
3. Put the meat mixture on an aluminum foil.
4. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on top.

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WEBApr 9, 2021 · Whisk together the gravy ingredients in a medium bowl and set aside. Heat ghee over medium-high heat in a Dutch oven or large, heavy bottomed, oven-proof dish with a lid. Add the beef rolls to the …

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WEBOct 29, 2019 · Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, …

1. Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper. Place a strip of bacon on each beef slice so it's running the same length as the beef. Place the sliced German pickles and chopped onions on each beef slice. Roll up the beef slices, tucking in the sides as best you can and securing the beef rolls with toothpicks or cooking twine.
2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) and generously brown the rouladen on all sides. Browning them well will ensure a rich and flavorful gravy. Set the rouladen aside on a plate.
3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): Add the onions to the pot and a little more butter or oil if needed. Cook the onions until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper.
4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender, but for the most even cooking we recommend transferring the pot (make sure it's oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender.

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WEBFeb 22, 2021 · Roll up tightly and secure with a toothpick or two. Brown the rouladen on each side in a hot Dutch oven. Add a little water or broth and simmer for 2 hours. Make gravy from the juices. Remove Rouladen and …

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WEBHow to Make Rouladen. Start with three slices of thinly sliced top round beef. Season the beef with salt and pepper on each side. Mix the mustards together and spread out thinly over each slice. Place 2 slices of bacon …

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WEBMar 5, 2024 · Preheat oven to 350˚F. In a Dutch oven or skillet, melt butter and fry onions on medium low, until soft and slightly browned, about 5-6 minutes. Lay beef rouladen out on work surface (Cover the workspace …

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WEBOct 12, 2023 · Tie with butcher's twine every two inches. Finally, wrap tightly with plastic wrap and place in the refrigerator. Marinate for at least four hours, overnight for best results. Preheat half your grill to medium …

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WEBStir together tomato paste and paprika in saucepan. Pour in broth, replace browned bits, cover and let simmer about 1 hour 15 minutes. Peel carrots, halve lengthwise and thinly slice diagonally.

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WEBOct 16, 2023 · Bring the mixture to a simmer. Add the rouladen to the cooking broth. Return the browned rouladen to the Dutch oven, making sure they are submerged in the liquid. Simmer for 1½-2 hours. Reduce the …

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WEBJun 30, 2016 · Instructions. Trim, wash and cut the leeks, use both the green and the white part. Fry both the leeks and mushrooms in olive oil until golden brown. Salt and pepper …

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WEBHeat oven to 350ºF. Lay the flank steak on a piece of plastic wrap about twice its size and top with a second piece. Pound, using the flat side of a meat mallet, until the steak is about 1/4-inch thick. Place the croutons, …

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WEBJun 3, 2024 · Add the beef stock, pickle juice, tomato paste, and brown sugar. Stir to combine. Settle the browned rouladen into the leek and celery mixture. Cover with lid or heavy aluminum foil and place in preheated …

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WEBFeb 9, 2024 · Heat the butter and vegetable oil in a large ovenproof skillet over medium heat. Brown the rolls on all sides. Add 1 cup of beef broth and pickle juice. Cover the skillet with aluminum foil and bake for 1 1/2 …

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WEBApr 2, 2020 · Add water or beef broth to the frypan and scrape up the drippings, pour over the rouladen. Then add in the soy sauce (not traditional but delicious), Worcestershire sauce, and additional water or beef broth …

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WEBPreheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and

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WEBMay 4, 2023 · Spread a thin layer of pesto on the meat, leaving about 1/2 inch free on all sides of the meat. Lay down the bacon across the grain of the beef . as you would a carpet. If you want, cut off any bacon that is …

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