Alton Brown Beef Roulade Recipe

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WebFeb 9, 2024 · Heat the butter and vegetable oil in a large ovenproof skillet over medium heat. Brown the rolls on all sides. Add 1 cup of beef broth and pickle juice. Cover the …

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WebDec 18, 2023 · Instructions. Preheat the oven to 325°F. Place the beef slices on a cutting board and gently pound with a meat tenderizer to ¼ …

Rating: 5/5(53)
Total Time: 2 hrs 10 mins
Category: Beef, Dinner, Entree, Main Course
Calories: 153 per serving
1. Preheat oven to 325°F.
2. Layout beef slices and gently pound using a meat tenderizer.
3. Spread a thin layer of mustard over each slice and season with pepper.
4. Lay bacon over each slice. Top with onions and a dill pickle.

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WebOct 29, 2019 · Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for …

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WebMar 15, 2015 · The step-by-step photo instructions for making traditional German beef rouladen -. Pound the beef round steak to ¼" thickness …

1. Place each round steak between 2 pieces of plastic wrap and use a meat mallet to pound the round steaks to ¼" thickness.
2. Season the steaks with 1 teaspoon salt, ½ teaspoon black pepper, and garlic powder. Set aside while preparing the filling.
3. In a large oven-proof skillet over medium/high heat, cook the bacon until almost crisp.
4. Drain off some of the fat, reduce the heat to medium, and then add the carrots, celery, and onion to the pan and cook until the vegetables are almost tender (about 5 minutes).

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WebFeb 22, 2021 · Add cook, turning occasionally, until browned on all sides. Add 1 cup water or beef broth to the pot and scape up any browned bits from the pan. Cover pot and simmer on low for 2 hours. Remove …

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WebMar 5, 2024 · Preheat oven to 350˚F. In a Dutch oven or skillet, melt butter and fry onions on medium low, until soft and slightly browned, about 5-6 minutes. Lay beef rouladen out on work surface (Cover the workspace …

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WebJan 23, 2024 · Lay a slice of beef on a cutting board. Season all over with a pinch of salt and pepper. Add about half a tablespoon of the mustard and smear it all over the beef. …

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WebInstructions. Place each strip of beef between 2 sheets of plastic wrap and pound until very thin. You want a maximum thickness of 1/4". Sprinkle each beef strip with salt and pepper. Spread approximately 1-2 tablespoons of …

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WebApr 7, 2020 · Brown: Chop the onions and the carrots. Heat the oil in a large skillet or Dutch oven. Brown the roulades on all sides, take them out of the pot, and set them aside. Saute onions: Place the onions and the …

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WebOct 16, 2023 · Bring the mixture to a simmer. Add the rouladen to the cooking broth. Return the browned rouladen to the Dutch oven, making sure they are submerged in the liquid. Simmer for 1½-2 hours. Reduce the …

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WebPreheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. In a the bowl of a food processor mix the croutons, …

Author: Alton Brown
Steps: 5
Difficulty: Intermediate

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WebNov 28, 2023 · Dredge in the flour. Heat a large saute pan and add the 3 Tbsp. butter. Fry the rouladen until nicely browned on all sides. Cook in batches if needed. Place in a casserole dish big enough for a single …

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WebJun 29, 2023 · In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and …

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WebHeat oven to 350ºF. Lay the flank steak on a piece of plastic wrap about twice its size and top with a second piece. Pound, using the flat side of a meat mallet, until the steak is about 1/4-inch thick. Place the croutons, …

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WebMay 4, 2023 · Place heavy duty plastic wrap (or two layers of plastic wrap) on a large work surface and place the flank steak on it. Cover with more plastic wrap. Using a rubber mallet, the flat side of a meat mallet or an …

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WebJun 9, 2022 · Preheat oven to 325°F. Place beef slices on a cutting board and lightly pound using a meat tenderizer. Spread a layer of mustard over each piece of meat and season …

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WebJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions …

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