Aloo Tikki Recipe

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WEBApr 1, 2021 · To make aloo tikki in an air fryer, preheat the air fryer at 200 C or 390 F for 5 minutes. Grease the air fryer basket with oil or ghee. …

Rating: 5/5(10)
Total Time: 30 mins
Category: Snacks/Side Dish
Calories: 151 per serving
1. Boil the potatoes in an instant pot or in a pressure cooker. Refrigerate for a couple of hours. Peel and mash the potatoes.
2. Add finely chopped ginger, green chilies, coriander leaves, red chili powder, cumin powder, chaat masala, and red chili flakes.
3. Add cornflour and/or breadcrumbs for binding.
4. Season with salt and combine everything well to form a smooth dough.

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WEBNov 8, 2019 · Instructions. Place the potatoes in a bowl with all of the ingredients and mix well, kneading with your fingers or a fork. Shape the …

Ratings: 5
Category: Appetizer/Snack
Cuisine: Indian, Nut-Free, Soy-Free
Total Time: 30 mins

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WEBStep 1. Peel the potatoes and dice them into quarters. Set them aside. Bring a large saucepan of water to a boil, add the potatoes to the water …

Total Time: 30 mins
Calories: 222 per serving

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WEBMar 25, 2019 · Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F. Make sure your hands are completely dry and dust …

Rating: 5/5(1)
Total Time: 35 mins
Category: Appetizer, Side Dish, Snack
Calories: 146 per serving
1. In a large bowl, mash the cooked + cooled potatoes with a fork. Add your seasonings: chili powder, cumin, ginger, garlic powder, red chili pepper, black pepper, and salt to taste. Mix well.
2. Taste the potato mixture to see if it's salted and seasoned enough to your liking.
3. Next, add the chopped onions, bell pepper, and peas. Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F.
4. Make sure your hands are completely dry and dust them with flour for easier handling. If the potato mixture is too sticky or wet, add a bit more flour.

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WEBJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add 1 teaspoon oil. When the oil turns hot, add 2 tablespoons cashews and fry …

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WEBFeb 28, 2024 · Heat a large nonstick skillet, frying pan, or cast iron pan over medium heat. Add oil to lightly coat the bottom of the pan. Dip both sides of each patty into the egg wash, and then the breadcrumbs (if using). …

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WEBMar 15, 2021 · Turn off the instant pot, and let the potatoes cool down. Place the potatoes onto a parchment-lined baking sheet. Use a glass to smash them, keeping them in one piece. Drizzle oil over the potatoes. …

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WEBFeb 11, 2022 · Fry: In a frying pan, heat oil on medium-high heat.Once hot, add in the tikkis without overcrowding the pan. Cook until golden brown, for about 4 minutes, then flip and brown on the other side.

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WEBJan 26, 2019 · Pre-heat air fryer to 400Spray the air fryer basket with some cooking oil. Carefully place the patties onto the air fryer basket. Spray the patties with some cooking oil. Cook for 7-9 min, or until nice and crispy. …

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WEBApr 19, 2015 · When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium heat with a light spray of oil. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium heat for …

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WEBJun 11, 2020 · How to Make Air Fryer Aloo Tikki. Spray the air fryer basket with oil spray. Arrange the patties in single layer on the basket. Spray some oil on the patties. Choose Air Fry / Bake option at 350° Fahrenheit. …

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WEBMay 6, 2024 · Here Are 5 Easy Ways To Make Aloo Tikki Healthier 1. Bake. Crispy aloo tikkis require a deep-frying method to achieve that crisp and crunch. However, the …

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WEBFeb 11, 2022 · Mix until fully combined, then stir in the cornstarch (or rice flour) and mix well. Form the patties: Divide the potato mixture into 8 equal portions, lightly grease your hands, then form them into ½-inch thick …

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WEBMar 10, 2022 · Flatten each ball between the palms of your hands, and set aside. Preheat the air fryer to 190°C/374°F for 5 minutes. Grease the air fryer basket with an oil mister …

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WEBMay 13, 2020 · Soak the chana dal for 3 hours. Drain and rinse. Add the dal and 1 cup of water to the instant pot. Place the potatoes on top of the dal. Secure the lid, close the pressure valve and cook for 7 minutes at high …

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WEB2. Add Onions, Peanuts, Cilantro, Green Chilies and Dried Fenugreek Leaves. Mix gently. 3. Add Salt, Chaat Masala, Roasted Cumin Powder and Dried Mango Powder. Mix well. …

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WEBJan 25, 2019 · deep fry in hot oil or bake at 180 degree celsius for 20 minutes. flip over and fry both sides till the tikki turns crisp and golden. now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp …

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