Aloo Tikki Recipe Air Fryer

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Instead of deep-frying, this recipe uses an air fryer to make crispy aloo tikki. Here’s why you should use an air fryer to make aloo tikki: 1. Uses minimal oil.Air fryer aloo tikki is less oily and greasy co… See more

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WEBPreheat your air fryer to 360°F (182°C) for about 3-5 minutes. Spray or brush the air fryer basket with a little oil to prevent sticking. Place the tikkis in a single layer in the basket. …

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WEBApr 1, 2021 · To make aloo tikki in an air fryer, preheat the air fryer at 200 C or 390 F for 5 minutes. Grease the air fryer basket with oil or …

Rating: 5/5(10)
Total Time: 30 mins
Category: Snacks/Side Dish
Calories: 151 per serving
1. Boil the potatoes in an instant pot or in a pressure cooker. Refrigerate for a couple of hours. Peel and mash the potatoes.
2. Add finely chopped ginger, green chilies, coriander leaves, red chili powder, cumin powder, chaat masala, and red chili flakes.
3. Add cornflour and/or breadcrumbs for binding.
4. Season with salt and combine everything well to form a smooth dough.

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WEBAug 11, 2020 · Preheat the air fryer at 200C for 5 minutes. Arrange the tikkis in the basket. Brush the surface of the patty with little oil. Air fry them for 8 minutes. Flip all the patties …

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WEBAug 23, 2023 · Preheat the air fryer at 190C 375F for 5 minutes. Place the frozen aloo tikki in a single layer in the air fryer basket. Cook at …

1. If using bread slices, mix bread,mint in a food processor with spices
2. Mash the potatoes ,sweet potato and mix all ingredients in a bowl.
3. Shape them into round patties and keep into the refrigerator for 2-3 hours.
4. Heat oil/ghee in a pan,start cooking the patties in a batch of 2-3 patties.

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WEBApr 27, 2022 · Brush a thin layer of oil on the air fryer basket and transfer the aloo tikki to the basket in a single layer. Cook aloo tikki in air fryer at 176C/350F for 10 minutes. …

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WEBMar 13, 2022 · Shaping the Tikkis. When done, divide the mixture into 12 equal portions. Shape each portion into a 1 inch thick roundel. Air fryer temperature and settings. Brush each Tikki with ¼ teaspoon oil or spray …

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WEBStep 4. Brush a bit of oil on both sides of the prepared Tikkis and arrange them in the Airfryer basket. Let the Airfryer run for about 10 minutes to get crisp Tikkis. [mc4wp_form] Sharing is caring! Recipe Type: Vegan, …

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WEBFeb 21, 2024 · 4 medium-sized potatoes, boiled and mashed ; 1/2 cup bread crumbs ; 1/2 tsp cumin powder ; 1/2 tsp coriander powder ; 1/4 tsp turmeric powder ; 1/4 tsp red chili flakes

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WEBHow to Make Air Fryer Aloo Tikki. 1. In a mixing bowl, mash the boiled potatoes until smooth. 2. Add bread crumbs, chopped coriander leaves, chopped onion, ginger-garlic …

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WEBMar 22, 2021 · Add boiled mashed potatoes and switch off the flame. Mix all the ingredients well. Now coat it well it bread crumbs and keep it aside. Pre heat the air fryer at 180 degrees for 6-7 mins. Add coated tikki in air

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WEBOct 22, 2020 · Instructions. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the ghee. Combine all the ingredients well, while mashing the …

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WEBMay 2, 2023 · Preheat your air fryer to 200 degrees C and brush the basked with some oil. Place the tikkis on the oiled basket and air fry for around 10 minutes or until golden …

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WEBJul 20, 2023 · Preheat your air fryer to 375°F (190°C). Spray or brush the air fryer basket with some oil, so the tikkis doesn’t stick. Now place the aloo tikkis into a single layer. …

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WEBJun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …

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WEBJun 23, 2021 · To do this, set your air fryer to 180 C or 356 F and then cook for 15 to 20 minutes or until golden brown. Keep in mind that they will still taste great, but they will not look exactly the same and will be …

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WEBJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add 1 teaspoon oil. When the oil turns hot, add 2 tablespoons cashews and fry

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