To make the Aloo Tikkis In a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes. Add the steamed green peas, a teaspoon of …
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Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, …
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- Apply oil to the board and hands, place the heart shaped molds on the board and place a portion of the potato mix in it in the level of the mold - Mix gram flour with water to make a thin pouring
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छोले-टिक्की चाट पंजाबी छोले टिक्की चाट आलू टिक्की चाट भारतीय स्ट्रीट फूड छोले-टिक्की चाटchole …
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Making Chole Aloo Tikki Chaat is simple and easy. You need to make potato patties, chickpea curry, green chutney, and tamarind chutney. This is how it can be prepared in 5 simple steps: Step 1: Make dal stuffing by stir …
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For Aloo Tikki Stuffing. Heat a pan and drizzle oil. Once hot sprinkle heeng, add cumin and fennel seeds. Stir and add ginger & green chillies. Give a quick stir and add boiled …
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Take fresh Bread Crumbs in plate and dip Aloo tikki in slurry and coat with fresh bread crumbs and press it gently so, all bread crumbs bind nicely. Prepare all Aloo Chole Tikkies same way.
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Start with soaking the kabuli chana in water. Keep it overnight. Then cook it with cumin, coriander garam masala, black pepper, ginger and other spices. Click here for the pindi …
How To Make Aloo Tikki. Step 1. In a mixing bowl, add boiled potatoes and mash them well. Step 2. In other bowl, add a slice of bread with some water and soak it for 5 to 7 minutes. After the mentioned time, squeeze …
To assemble the chaat. In a shallow bowl, add about 2 ladles of chole. Now place 2 or 3 aloo tikkis on top of the chole. Sprinkle chopped red onions on top and then drizzle the …
Heat a non-stick tava (griddle), grease it with a little oil, place the tikkis on it and cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides. Keep …
13 hours ago · Chole Tikki Chaat: As a treat for your taste buds, we close the list with a delicious chaat dish. It is a traditional Punjabi snack made by combining hot chole and crispy aloo …
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Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Also prep other elements for making chaat like onion, tomato, yogurt and both chutneys. Arrange 3 aloo tikki in a plate Pour 1/2 cup of chole on top and sides. drizzle 1 to 2 tablespoons of green chutney or mint chutney.
Chutneys - aloo tikki chole is topped with green chutney and meethi chutney. Green chutney is made from coriander leaves or mint leaves or combination of both, green chilies and ginger. This adds spicy flavor to the dish. Meethi chutney is made from tamarind, date and jaggery.
Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev.
No matter what type of chickpea curry you are using for the Chole tikki recipe, it would always come out super delicious. This is because this pair of aloo tikki is meant to be super delicious. So feel free to choose any chickpea curry for this chaat recipe.