Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Also prep other elements for making chaat like onion, tomato, yogurt and both chutneys. Arrange 3 aloo tikki in a plate Pour 1/2 cup of chole on top and sides. drizzle 1 to 2 tablespoons of green chutney or mint chutney.
Chutneys - aloo tikki chole is topped with green chutney and meethi chutney. Green chutney is made from coriander leaves or mint leaves or combination of both, green chilies and ginger. This adds spicy flavor to the dish. Meethi chutney is made from tamarind, date and jaggery.
Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev.
No matter what type of chickpea curry you are using for the Chole tikki recipe, it would always come out super delicious. This is because this pair of aloo tikki is meant to be super delicious. So feel free to choose any chickpea curry for this chaat recipe.