Aloo Tamatar Sabzi Recipe

Listing Results Aloo Tamatar Sabzi Recipe

WEBSep 26, 2019 · further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir …

Ratings: 443
Servings: 4
Cuisine: Punjabi
Category: Curry
1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.

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WEBFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …

Ratings: 2
Total Time: 15 mins
Category: Breakfast, Dinner, Lunch, Side Dish
Calories: 123 per serving

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WEBSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the …

Cuisine: North Indian
Total Time: 20 mins
Category: Side Dish
Calories: 150 per serving

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WEBFeb 6, 2023 · How to make Aloo ki Sabji Cook Potatoes . 1. Pour 1.25 to 1.5 cups water in a 2-liter stovetop pressure cooker or pan. Rinse well in …

Rating: 4.9/5(21)
Total Time: 30 mins
Category: Main Course
Calories: 184 per serving
1. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Add 2 potatoes and some rock salt or sendha namak. Boil the potatoes till done.
2. Heat the oil or ghee in a pan.

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WEBNov 5, 2020 · Add in onions and garlic, and fry till lightly brown. Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well. Once the tomatoes start to soften, add in the cubed potatoes …

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WEBSep 19, 2022 · Step 2 Preparing masala for aloo tamatar sabzi. Set the instant pot in the sauté mode at high temperature for 10 minutes. Then, in the pot of the instant, add oil. And add cumin seeds. When the cumin …

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WEBOnce the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water. Cover the …

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WEBSep 12, 2021 · How to make Tamatar Aloo ki Sabzi. In a mixer, take the chopped tomatoes, ginger, green chillies and grind to a smooth paste. Keep aside. Heat a pressure cooker with cooking oil. Add hing, cumin seeds …

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WEBMix well and cook for a minute. Add chopped potatoes (approx. 2 cups). Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves (kasuri methi). Add 1/2 cup water and mix well. Close the lid and cook …

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WEBGinger - 2 Tsp Chopped. Tomatoes - 6 Medium Chopped. Green Chillies - 4. Salt - 2 Tsp. Turmeric - 1/2 Tsp. Kashmiri Red Chilli Powder - 1.5 TSp. Coriander / Dhaniya Powder - 2 Tsp. Water 1.5 Cups. Garam Masala - 1 …

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WEBMar 3, 2016 · Turn the heat to medium low. Cook the onion until light golden in color, about 5-8 minutes. Add ginger garlic paste. A tablespoon or two of water. Mix well. Add …

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WEBFeb 8, 2019 · Mix well and cook it for a minute. Then add a bowl of water to it. Bring it to boil on a high flame. Add chopped coriander leaves. Boil the curry for 4 to 5 minutes. Then …

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WEBMar 4, 2018 · Aloo Tamatar Sabzi Step by step photos: 1.Add ghee or oil in pressure cooker. Fry the cumin seeds (jeera), Hing in the oil. Add the diced potatoes and fry well …

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WEBJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but …

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WEBJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds …

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WEBJun 21, 2021 · Add in turmeric powder, red chili powder, and coriander powder. Saute to mix. Add in chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Add in lauki and saute over …

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WEBAdd the cumin, mustard seeds and fenugreek seeds, if using. Let splutter (about 30 seconds to 1 minute). Add tomatoes or tomato sauce and cook for 2 minutes until …

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