Aloo Sabzi Recipe Indian Curry

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WebJul 30, 2019 · Preparing the Lauki/Bottle Gourd. Wash the bottle gourd and cut off the top and bottom ends using a sharp knife. Peel off the skin with …

Rating: 4.8/5(37)
Calories: 94 per serving
Category: Main Course
1. Wash Bottle Gourd, peel the skin and cut into 1/2 inch pieces.
2. Press SAUTE mode on Instant Pot. Add oil in to the POT.Once hot, add cumin seeds, let them splutter. Next add minced ginger, green chili and curry leaves. Saute for 30 secs.
3. Follow the process mentioned above until step 4Give 1-2 whistles and let the pressure release naturally. All the other steps remain the same.
4. Follow the process mentioned above until step 4.Cover pan/kadai with a lid and cook till lauki gets soft. Do stir once or twice in between. Once lauki is cooked add garam masala and garnish with cilantro.All the other steps remain the same.

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WebSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the …

Cuisine: North Indian
Total Time: 20 mins
Category: Side Dish
Calories: 150 per serving

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WebFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, …

Rating: 5/5(5)
Total Time: 35 mins
Category: Main Course, Side Dish

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WebApr 21, 2022 · This dry aloo sabzi (dry spiced potatoes) makes for a simple but very tasty Indian lunch. It comes together easily with a few simple ingredients like yellow potatoes, …

Rating: 4.8/5(5)
Total Time: 35 mins
Category: Brunch/Lunch
Calories: 302 per serving

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WebJun 21, 2021 · Add in turmeric powder, red chili powder, and coriander powder. Saute to mix. Add in chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Add in lauki and saute over …

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WebJun 4, 2021 · Fry on medium heat until the onions start caramelizing and turning brown. (5-8 minutes) Add the ginger, garlic and tomatoes. Cook until the tomatoes start breaking down, then add the rest of the spices and …

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WebFeb 8, 2019 · saute for a minute, making sure the spices are coated well. now add 1 cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices. mash few potatoes adjusting the …

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Web2 tbsp vegetable oil ; ¼ tsp cumin seed ; ½ tsp mustard seed ; ½ lime ; yogurt ; frying pan (small) Heat the rest of the oil in a small pan and add the chopped chilli. Fry for 1-2 min., …

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WebApr 23, 2022 · Stir and add a couple of tablespoons water if the spices seem to be sticking. Lower the heat and cover the wok. Allow the potatoes to cook on gentle heat for 6-8 minutes. 4. Add the cabbage and coconut …

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WebMar 27, 2024 · Season with salt according to taste and stir everything together. Cover the pan with a lid and let the Lauki Sabji simmer on low heat for about 10 minutes, or until the bottle gourd is tender. Add Spices: …

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WebJul 5, 2021 · Saute the garlic paste for 30 seconds. Add the cumin seeds and saute for 15 seconds. Add the mustard seeds and red chillies for 15 seconds. Add the potatoes and …

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WebSee video of how to cook potatoes in a pressure cooker. Heat 2 tablespoons of oil in a wok or kadai or a heavy bottomed pan on medium heat; add the mustard seeds, fennel or cumin seeds and allow them to crackle. Add …

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WebOct 17, 2022 · While the cashews are soaking, add onions, green chillies, ginger & garlic to a small blender jar and make a smooth paste. Add ghee to a pot and let warm. On low

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WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …

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WebOct 5, 2020 · Garam Masala 1 tsp. Oil - 2 tsp. Salt to taste. How to make Aloo Sabji. Wash and mark on the potatoes using a knife. Microwave for 8 mins. Once done, soak in water …

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