Aloo Palak Recipe Restaurant Style

Aloo Palak (Potato and Spinach Stir Fry) Piping Pot …

WebFeb 9, 2024 · Cover the lid and let the mixture cook till the potatoes are half cooked in about 4-5 minutes. Add the chopped spinach leaves to the …

Rating: 5/5(8)
1. Heat oil in a large heavy bottom saucepan on medium heat. Add cumin seeds, dry red whole chili and let them sizzle for a few seconds.
2. Add asafoetida, garlic and saute for 30 seconds until the garlic start to change color to golden.
3. Turn the flame to low and add all the spices. Stir them well.
4. Add the potatoes, water and mix well with the spices. Turn the flame back to medium.

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Easy Aloo Palak or Saag Aloo Holy Cow Vegan

WebApr 19, 2019 · Heat the oil in a saucepan or wok. Add the cumin seeds and when they darken a little, add the basic tomato onion sauce and saute …

1. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let the spinach cook for a minute, then turn off the heat, drain the leaves and add to a blender. Puree the leaves into a smooth paste. If needed, add a small amount of water to help the blender blades move. Reserve. If using frozen spinach, thaw the spinach and microwave with 2 tbsp water, then blend.
2. Heat the oil in a saucepan or wok. Add the cumin seeds and when they darken a little, add the basic tomato onion sauce and saute until warmed through.
3. Add the potato cubes, stir to mix and let them cook for a couple of minutes in the sauce. Add the spinach puree and yogurt and mix well. Add salt to taste. If using garam masala, stir in at this point.
4. Warm through and turn off heat. Serve with naan or rice.

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