Aloo Palak Pakistani Recipe

30Minute Aloo Palak (Spinach and Potato Curry)

WEBSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …

Rating: 5/5(110)
1. Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
2. Boil** the cubed potato with 1 tsp salt until tender. Drain and set aside.
3. Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
4. Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.

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Aloo Palak in under 20 Minutes! Pakistani Recipe Flour & Spice

WEBNov 10, 2022 · Instructions. Poke your potatoes with and a fork and microwave for 6-8 minutes, flipping halfway until just tender. (see notes if you'd rather not microwave) …

Rating: 5/5(10)

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Aloo Palak Recipe Spinach & Potato Curry Fatima …

WEBJul 25, 2020 · Add ½ cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes. Add in the chopped spinach. …

1. Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold
2. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often
3. Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes
4. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left. Instead of stirring, swirl the pot as discussed in the recipe post to ensure the potatoes don't break .

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