WEBSep 25, 2023 · Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes until the raw aroma disappears. 4. Adding Spices. Reduce the heat to …
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WEBMar 25, 2020 · Place fenugreek leaves in a colander and add salt and set aside for 15 minutes. Then squeezed out water. In a skillet heat oil and …
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WEBJan 7, 2023 · Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the …
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WEBDec 25, 2023 · To make lehsuni aloo methi sabzi, heat oil in a deep pan, add cumin seeds, cardamom, cloves, black peppercorns, bayleaf and kashmiri dry red chilli. Sauté for a …
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WEBApr 11, 2012 · Instructions. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. meanwhile prep other ingredients. after 15 minutes, using your hands squeeze all the water from leaves …
WEBDirections: -In a pot,add cooking oil,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes & mix well. -Add ginger garlic paste,salt,red chilli …
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WEBAfter sauteing the masala, add chopped potatoes and mix well. Saute for another minute. After that, add chopped methi/fenugreek, and 1 tsp of salt into it. Mix all the ingredients …
WEBAloo methi. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the water from …
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WEBNow take a pan and add ghee in it. Heat the pan over moderate flame. Once the ghee has melted, add cumin seeds along with fennel seeds in the pan. Just when they start to splutter, add the green chilli paste in the …
WEBMar 31, 2023 · In a Pan or kadhai heat 3 teaspoon mustard oil and add 3 diced potatoes, 2 finely chopped green chilli, 1 teaspoon salt and 1/2 teaspoon red chilli powder in it. Then add 3 cup chopped methi leaves …
WEBJan 8, 2023 · Now add the chopped fenugreek leaves. 8. Mix very well. 9. Add salt to taste. 10. Give a good stir, and let the aloo methi sabji continue to cook for a couple of minutes uncovered on medium-low to medium …
WEBNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. Add 2 cloves of chopped garlic or ¾ inch ginger. 4. Add slit or fine chopped …
WEBJul 6, 2018 · Mix, Cook for few minutes, saute while cooking. Add salt as per requirement, add red chilli powder, add turmeric powder. Mix up well. Cook the aloo for 10-15 minutes on low flame by stirring in between. …
WEBAdd the red chilli powder, turmeric powder, coriander powder and salt. Fry for a minute and add the diced potatoes. Add sufficient water and cook till the potatoes are 3/4th done. Next throw in the methi leaves and cook till …