Aloo Mattar Recipes

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WebNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, …

Ratings: 147
Calories: 282 per serving
Category: Main
1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

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WebFeb 4, 2018 · Instructions. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and …

1. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.
2. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
3. Open the valve to quick release any remaining pressure. If you prefer a thicker consistency, mash a bit of the potato into the curry.

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WebJul 18, 2022 · Add the soaked and drained potatoes, green peas, 1 cup of water and salt to taste. Close the Instant Pot Lid, adjust valve to sealing. Pressure cook on High for 5 mins …

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WebAug 19, 2023 · Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for a minute or two. Add the potatoes and mix them with the spices. Cook for about 5-7 minutes until the …

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WebApr 8, 2022 · 1- Cut 3 medium potato (around 350 grams) into cubes, the bigger you cut the cubes, more time it will take for them to cook. Add 1 tablespoon of oil to a pan on medium heat. Once hot, add the cubed …

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WebAug 9, 2021 · Add 1/2 cup water, then add the blended tomatoes, cubed potatoes, enough salt to season, and mix it all well. Cover with a lid and let the potatoes cook in the covered pot for 5- 6 minutes. After the potatoes …

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WebFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute. Add the garam masala, …

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WebJul 24, 2019 · Start out by heating ½ teaspoon of vegetable oil in a saucepan. Add 1 teaspoon of cumin seeds and when they start to darken, add 1 ½ cups of the basic tomato onion sauce. Stir well, and let the …

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WebAug 20, 2021 · Aloo gobi matar is a vegan Indian curry with potatoes (aloo), cauliflower (gobi) and green peas (matar). This step by step aloo gobi matar recipe will show you …

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WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …

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WebNov 6, 2016 · 1 .Peel and cut potatoes into small cubes. Use fresh peas, if possible. If using frozen peas, soak them in water for 15 minutes before cooking. nbsp;2 .Heat oil in a …

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WebSaute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. step 4 Add chopped Potatoes (2), Green Peas (1 cup) and Paneer (1 cup).

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WebAug 7, 2023 · Sauté for 1-2 minutes on high heat. Reduce the heat to medium-low, cover, and cook, stirring occasionally until cauliflower and potatoes are almost cooked. Stir in …

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WebSep 15, 2021 · Cover and cook on Low for 6-7 hours. When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts. Stir and cook for another 15 minutes. Taste and season with additional …

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WebFeb 9, 2023 · If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes and peas are cooked completely. If …

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WebJan 18, 2021 · How to make Aloo gajar matar. Step 1. Slow Cook Vegetables – Heat ghee in a pan, add cumin seeds and ginger. Stir and add carrots, peas, and potatoes. Cook for ten minutes on low heat, stir in …

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WebPour a cup of water and add required salt or the curry. Now add the boiled green peas, mix, cover and let the peas absorb for 5 mins. Add boiled and roasted potatoes and some water to adjust the consistency of the gravy. …

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