WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin powder, coriander powder, red chili, and paprika, and stir well on low heat for 2 minutes.
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WEBIn a blender, add the garlic, ginger, and green chilies. Blend them into a smooth paste. Now, heat 2 tablespoons of vegetable oil in a pan and add cumin seeds. Once the seeds start spluttering, add the garlic-ginger-chili paste and sauté until it …
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WEBMay 13, 2022 · Add green peas and water to cover the green peas and potatoes. Cook, stirring occasionally, for 2-3 minutes or until the peas are cooked and sauce is thick. Add dried fenugreek leaves (kasuri methi), …
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WEBFeb 9, 2023 · If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 …
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WEBAug 2, 2020 · INGREDIENTS – 2 medium or 1 ½ -2 cups Potatoes peeled and cut in cube; 1 cup Green peas ; 2 tablespoons Oil; ½ teaspoon Cumin seeds; ½ cup Red onion finely chopped
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WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ …
WEBJan 22, 2022 · New India Restaurant – Aloo Matar. “Aloo Matar” is a dish from New India Restaurant that combines two of the best vegetables with Indian spices and herbs to make a very healthy meal. A spicy tomato & onion blended sauce with herbs and spices are used to cook potatoes and peas in this dish from the Indian subcontinent.
WEBJun 2, 2016 · Garam Masala - 1/4 tsp. Water as required. How to make the Aloo Matar Masala. For the Ground Masala. Wash and chop the onions, tomatoes. In a nonstick pan, heat oil, saute chopped onions, green …
WEBPour a cup of water and add required salt or the curry. Now add the boiled green peas, mix, cover and let the peas absorb for 5 mins. Add boiled and roasted potatoes and some water to adjust the consistency of the gravy. …
WEBProcess. In a lagan or sauce pot, add oil, once it’s hot, add cumin and let it splutter. Add prepared ginger garlic paste, onions and saute it well until translucent. Add turmeric powder, coriander powder and saute for a minute. Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
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WEBOct 20, 2023 · Directions. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
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WEBMay 24, 2023 · 1) Turn on the Instant pot with saute mode on. Add oil and once the oil is hot add cumin seeds and let them sizzle. 2) Then add chopped onion and sprinkle a little salt. 3) Stir and cook for 2-3 minutes …
WEBJan 14, 2022 · Add little water and saute till oil separates. Next, add tomato puree and mix well. Increase the flame to medium and saute till moisture reduces and oil begins to separate and is seen in the sides of the pan. Add chopped potatoes and fresh green peas. Mix well with the masala. Add salt and saute for 2-3 minutes.
WEBAug 27, 2023 · Aloo matar recipe Punjabi style is a classic dish that hails from the vibrant and rich culinary tradition of Punjab, India. This delicious and hearty dish
WEBBoil for 8-10 minutes or until fork tender but not mushy. In a separate pot, heat the oil on medium heat and add the finely chopped onion, garlic and ginger paste, and spicy pepper, if you're