Aloo Matar Recipe Punjabi Style

Listing Results Aloo Matar Recipe Punjabi Style

WebNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon …

Ratings: 147
Calories: 282 per serving
Category: Main
1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

Preview

See Also:

Show details

WebIn a blender, add the garlic, ginger, and green chilies. Blend them into a smooth paste. Now, heat 2 tablespoons of vegetable oil in a pan and add cumin seeds. Once the seeds start spluttering, add the garlic-ginger-chili paste and sauté until it turns aromatic and lightly …

Preview

See Also:

Show details

WebMay 24, 2023 · 1) Turn on the Instant pot with saute mode on. Add oil and once the oil is hot add cumin seeds and let them sizzle. 2) Then add …

1. Heat the oil in a pressure cooker on medium heat. OR Turn the instant pot on saute mode and add oil.
2. Once hot add cumin seeds and let them sizzle.
3. Then add chopped onions and sprinkle a little salt. Stir and cook till onions get soft and light brown.
4. Then add ginger paste, garlic paste, and green chilies.

Preview

See Also:

Show details

WebNov 27, 2023 · Make Aloo Matar Curry (In An Instant Pot) Press the SAUTE button of the Instant Pot and add 4 tablespoon oil. Once the oil is hot, add 1 teaspoon cumin seeds and let them crackle for 4-5 seconds. Add ½ cup …

Preview

See Also:

Show details

WebFor Tempering. In a lagan or sauce pot, add oil, once it’s hot, add cumin and let it splutter. Add prepared ginger garlic paste, onions and saute it well until translucent.

Preview

See Also:

Show details

WebSep 26, 2018 · Add chili powder and turmeric powder. Saute well till the tomatoes are well cooked and turns mushy. 5 . Add the cooked peas and potatoes, mix well and season with salt. 6. Add required water to adjust …

Preview

See Also: Share RecipesShow details

WebAdd 1/2 a cup of water. Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally, as the potatoes will continue to cook as long as there …

Preview

See Also: Peas Recipes, Potato RecipesShow details

WebNov 7, 2020 · Add the potatoes, mix and brown for 2 minutes. Add the peas and sauté for 2 minutes. Cover everything with boiling water, mix and, as soon as it comes to a boil, reduce the heat and cook, covered, over low

Preview

See Also: Share RecipesShow details

WebAug 19, 2019 · Peel and cut the potatoes and carrots. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt. Add the cubed …

Preview

See Also: Peas Recipes, Potato RecipesShow details

WebJul 29, 2010 · After 8-10 minutes, this is how the onions should look. Add the tomato, red chili powder, coriander powder, and salt. Combine. Lower the heat to dial #3, cover and simmer for 10 minutes. In the meantime, …

Preview

See Also: Peas Recipes, Potato RecipesShow details

WebApr 8, 2022 · 5- Then add 2 teaspoons ginger-garlic paste and 1 chopped green chili. Cook for 1 minute until the raw ginger garlic smell goes away. 6- Add in pureed tomatoes (3 tomatoes, around 350 grams pureed in a …

Preview

See Also: Share RecipesShow details

WebJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After the …

Preview

See Also: Peas Recipes, Potato RecipesShow details

WebAug 27, 2023 · Aloo matar recipe Punjabi style is a classic dish that hails from the vibrant and rich culinary tradition of Punjab, India. This delicious and hearty dish

Preview

See Also: Share RecipesShow details

WebSep 11, 2013 · 6) Cook till all the water evaporates and becomes thick paste. Meanwhile clean, chop gobi and aloo. 7) Now add turmeric powder, red chili powder, cumin powder, coriander powder and salt. 8) Mix well …

Preview

See Also: Share RecipesShow details

WebPrepping for Aloo Matar Ki Sabji. Boil the potatoes, remove skin and make cubes using your hands instead of knife. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger. Method for making the for Aloo …

Preview

See Also: Share RecipesShow details

WebApr 29, 2022 · 1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes …

Preview

See Also: Share RecipesShow details

Most Popular Search