Aloo Matar Recipe Punjabi Mutter

Aloo Matar Recipe Aloo Mutter By Swasthi's Recipes

WebNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon …

1. Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
2. Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
3. Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.

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Instant Pot Aloo Matar (Potato & Peas Curry)

WebJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For …

Rating: 4.8/5(72)
1. Start the pressure cooker in sauté mode and let it heat. Add oil and cumin seeds. Saute for 30 seconds.
2. When the cumin seeds change color, add green chili, onions, ginger and garlic. Sauté for 3 minutes until the onions become golden brown while stirring frequently.
3. Add tomato and spices. Stir and let them cook for 2 minutes until the tomatoes are softened. You can optionally cover with a lid.
4. Add potatoes, peas and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position.

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Restaurant Style Aloo Matar • The Curious Chickpea

WebFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …

1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

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