Punjabi Aloo Matar Recipe

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WebSep 30, 2020 · Comments. This recipe is free from. Gluten. Soy. Nuts. Grains. Dairy. This recipe is also vegan and allium-free. Why I love this recipe (and you will too!) Uses two …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 202 per serving

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WebAug 19, 2019 · Peel and cut the potatoes and carrots. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and …

Rating: 4.9/5(25)
Calories: 220 per servingCategory: Main Course1. Peel and cut the potatoes and carrots.
2. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt.
3. Add the cubed potato and stir well. If using fresh green peas, add them now.
4. Add carrots, water and stir them in.

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WebMay 24, 2023 · 1) Turn on the Instant pot with saute mode on. Add oil and once the oil is hot add cumin seeds and let them sizzle. 2) Then add …

Ratings: 10Calories: 331 per servingCategory: Main Course1. Heat the oil in a pressure cooker on medium heat. OR Turn the instant pot on saute mode and add oil.
2. Once hot add cumin seeds and let them sizzle.
3. Then add chopped onions and sprinkle a little salt. Stir and cook till onions get soft and light brown.
4. Then add ginger paste, garlic paste, and green chilies.

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WebNov 1, 2022 · Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. This super flavorsome aloo matar makes for a fantastic meal with Jeera rice, Ghee rice, plain …

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WebApr 29, 2022 · 1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes …

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Web1 tsp. Red Chilli. ½ tsp. Haldi / Turmeric. ½ tsp. Jeera / Cumin. ½ tsp. Garam Masala. ½ tsp. Hing / Asafoetida. pinch. Oil. 3 tbsp. Water. 1 cup or as per your need. for Aloo Matar Ki Sabji. Boil the potatoes, remove skin …

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WebFeb 10, 2021 · Add in the potatoes and sauté. Pour in the spices and sauté briefly. Add in the tomatoes and the water and scrape up the fond at the bottom. If all the water evaporates as you do this, add in another 1/4 cup …

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WebApr 23, 2020 · Stir well for 1 minute with 1 tablespoon sauce, salt, and sugar to taste. Add 2 cups of water, stir with hot spice powder and cover the lid of the pressure. Pressure cook …

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WebJan 18, 2021 · Aloo Gajar Matar Sabzi, Punjabi Aloo Gajar Matar - Cooking With Sapana. Aloo Gajar Matar is a winter special sabzi made with seasonal fresh carrots, peas and …

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WebPour a cup of water and add required salt or the curry. Now add the boiled green peas, mix, cover and let the peas absorb for 5 mins. Add boiled and roasted potatoes and some …

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WebPrepping for Aloo Matar Ki Sabji. Boil the potatoes, remove skin and make cubes using your hands instead of knife. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger. Method for making the for Aloo

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WebJul 18, 2022 · Gobi Matar - For a low carb variation, substitute potatoes with Cauliflower. Add big / thick florets and pressure cook only for 2 mins on high with a quick pressure …

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WebStep 1. Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chillies, stir-fry for a minute. Add green peas, potatoes and stir fry till …

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WebJan 29, 2019 · aloo matar recipe aloo mutter recipe alu matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and …

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WebJan 23, 2013 · Tomatoes. Onion, Garlic, and Ginger. Spices-Turmeric, coriander, red chilli, and garam masala. How to make aloo matar? This is very simple one pot meal gets …

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